At a glance
Summary
This product contains several beneficial ingredients such as oat milk, coconut oil, and nutritional yeast, which contribute to its nutritional profile. However, it is moderately processed and includes additives like natural flavors and xanthan gum, which can be concerning due to their lack of transparency and potential for sensitivities. The presence of these additives and the processing level limit its score despite the presence of some healthy components.
Key ingredients 10
OatsVery Good
Whole grain source providing fiber and beta-glucan to support digestive and heart health.
See more about Oats →Coconut OilGood
Stable plant-based fat rich in medium-chain triglycerides that provide a quick source of energy.
See more about Coconut Oil →Nutritional YeastGood
Deactivated yeast that imparts a savory, cheesy flavor and adds B-vitamins.
See more about Nutritional Yeast →Sea SaltGood
Minimally processed unrefined mineral salt that enhances flavor and provides trace minerals.
See more about Sea Salt →WaterNeutral
Essential hydrating solvent used as a base for the oat milk.
See more about Water →Corn StarchNeutral
Common culinary thickener used to achieve the proper texture and consistency.
See more about Corn Starch →Lactic AcidNeutral
Naturally occurring organic acid used for preservation and to impart a tangy, cheese-like flavor.
See more about Lactic Acid →Agave SyrupNeutral
Plant-based sweetener used in a small amount for balance, though it is high in fructose.
See more about Agave Syrup →Xanthan GumNeutral
Common food gum used in small quantities as a stabilizer and texturizer.
See more about Xanthan Gum →Natural FlavorBad
Proprietary catch-all ingredient blend that lacks transparency regarding its exact chemical source.
See more about Natural Flavor →Processing
Processed Foods
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