APPLE CIDER VINEGAR

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is APPLE CIDER VINEGAR healthy?

APPLE CIDER VINEGAR scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple cider vinegar is minimally processed, containing only pure apple cider vinegar and filtered water, which maintains its natural properties.

How processed is APPLE CIDER VINEGAR?

APPLE CIDER VINEGAR is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive APPLE CIDER VINEGAR's score?

In Scout's ingredient-by-ingredient analysis, Apple cider vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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APPLE CIDER VINEGAR

95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This apple cider vinegar is minimally processed, containing only pure apple cider vinegar and filtered water, which maintains its natural properties. The lack of harmful additives or artificial ingredients contributes to its high score, reflecting its clean label and excellent ingredient quality.

Key ingredients 2

Apple cider vinegar
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort due to its acidity.

Benefits

May aid in digestion and has antimicrobial properties due to its acetic acid content.

See more about Apple cider vinegar →
Filtered water
Neutral

Filtered water is used to dilute the vinegar to a standard acidity level. It is a neutral ingredient with no nutritional impact. Its primary role is to adjust the concentration of the vinegar.

See more about Filtered water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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