At a glance
Summary
This apple cider vinegar is minimally processed, containing only pure apple cider vinegar and filtered water, which maintains its natural properties. The lack of harmful additives or artificial ingredients contributes to its high score, reflecting its clean label and excellent ingredient quality.
Key ingredients 2
Apple cider vinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort due to its acidity.
Benefits
May aid in digestion and has antimicrobial properties due to its acetic acid content.
Filtered waterNeutral
Filtered water is used to dilute the vinegar to a standard acidity level. It is a neutral ingredient with no nutritional impact. Its primary role is to adjust the concentration of the vinegar.
See more about Filtered water →Processing
Unprocessed or Minimally Processed Foods
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