Green Mountain Gringo

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Green Mountain Gringo healthy?

Green Mountain Gringo scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of minimally processed ingredients such as tomatoes, onions, and tomatillos, which are rich in vitamins and antioxidants.

How processed is Green Mountain Gringo?

Green Mountain Gringo is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Green Mountain Gringo's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Onions, Tomatillos count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Mountain Gringo

Green Mountain
95 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by Keurig Dr Pepper
Category Condiments
Summary

This product is composed of minimally processed ingredients such as tomatoes, onions, and tomatillos, which are rich in vitamins and antioxidants. The absence of harmful additives and the use of natural flavor enhancers like apple cider vinegar and sea salt contribute to its high rating. Its low processing level and clean ingredient list make it a healthy choice within its category.

Key ingredients 11

Tomatoes
Very Good

Tomatoes are rich in vitamins A and C and contain antioxidants like lycopene. They are minimally processed and provide essential nutrients. Their natural sweetness and acidity enhance flavor without added sugars.

Benefits

Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.

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Onions
Good

Onions are a good source of vitamins and antioxidants, particularly quercetin. They are minimally processed and add flavor and nutritional value. Their sulfur compounds may have health-promoting properties.

Risks

May cause digestive discomfort in some individuals.

Benefits

Contain antioxidants that may reduce inflammation and support heart health.

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Tomatillos
Good

Tomatillos are low in calories and provide vitamins C and K. They are minimally processed and add a unique tangy flavor. Their phytochemicals may offer health benefits.

Benefits

Provide vitamins and antioxidants that support overall health.

Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and balancing blood sugar levels. It is minimally processed and adds acidity and flavor. Its acetic acid content may support metabolic health.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

May aid digestion and support metabolic health.

See more about Apple Cider Vinegar →
Pasilla Peppers
Good

Pasilla peppers are rich in vitamins A and C and provide a mild heat. They are minimally processed and add flavor and nutritional value. Their capsaicin content may have anti-inflammatory effects.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in vitamins and may have anti-inflammatory properties.

Cilantro
Good

Cilantro is a good source of vitamins A, C, and K and contains antioxidants. It is minimally processed and adds fresh flavor. Its phytochemicals may offer detoxifying benefits.

Benefits

Provides vitamins and antioxidants, supporting detoxification.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances flavor. Its mineral content may offer health benefits compared to refined salt.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Provides essential minerals and enhances flavor.

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Parsley
Good

Parsley is rich in vitamins A, C, and K and contains antioxidants. It is minimally processed and adds fresh flavor. Its nutrients support bone health and immune function.

Benefits

Rich in vitamins and antioxidants, supporting bone health and immunity.

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Jalapeño Peppers
Good

Jalapeño peppers are rich in vitamins A and C and provide a spicy kick. They are minimally processed and add flavor and nutritional value. Their capsaicin content may boost metabolism.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in vitamins and may boost metabolism.

See more about Jalapeño Peppers →
Garlic
Good

Garlic is known for its potential health benefits, including supporting heart health and immune function. It is minimally processed and adds flavor and nutritional value. Its sulfur compounds may have antimicrobial properties.

Risks

May cause digestive discomfort in some individuals.

Benefits

Supports heart health and immune function with antimicrobial properties.

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Cumin
Good

Cumin is a spice rich in iron and antioxidants. It is minimally processed and adds flavor and nutritional value. Its compounds may aid digestion and support immune health.

Benefits

Rich in iron and antioxidants, supporting digestion and immune health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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