Prime Bites Classic Protein Rice Treat- 19g Protein - 9.16oz/4ct

Common questions

Is Prime Bites Classic Protein Rice Treat- 19g Protein - 9.16oz/4ct healthy?

Prime Bites Classic Protein Rice Treat- 19g Protein - 9.16oz/4ct scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein rice treat contains beneficial ingredients such as milk protein crisps and collagen hydrolysate, which provide high-quality protein and support joint health.

How processed is Prime Bites Classic Protein Rice Treat- 19g Protein - 9.16oz/4ct?

Prime Bites Classic Protein Rice Treat- 19g Protein - 9.16oz/4ct is NOVA Group 3: Processed Foods.

Which ingredients drive Prime Bites Classic Protein Rice Treat- 19g Protein - 9.16oz/4ct's score?

In Scout's ingredient-by-ingredient analysis, Milk protein crisps, Collagen hydrolysate, Prebiotic tapioca powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Prime Bites Classic Protein Rice Treat- 19g Protein - 9.16oz/4ct

prime bites
75 Good

Analysis updated August 2026 · How Scout scores

$41.99 · 12 pack · $18.34 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Alpha Prime
Category Protein Bars
Summary

This protein rice treat contains beneficial ingredients such as milk protein crisps and collagen hydrolysate, which provide high-quality protein and support joint health. However, it is a processed product with ingredients like vanilla flavor and allulose, which slightly detract from its overall healthiness. The use of coconut oil is a positive aspect, but the processing level limits its maximum potential score.

Key ingredients 8

Milk protein crisps
Good

Milk protein crisps are a source of high-quality protein with a complete amino acid profile. They are derived from milk, providing essential nutrients for muscle repair and growth. The processing method retains the nutritional benefits of milk proteins.

Benefits

Provides a complete amino acid profile essential for muscle repair and growth. High-quality protein source derived from milk.

See more about Milk protein crisps →
Collagen hydrolysate
Good

Collagen hydrolysate is a processed form of collagen that is easily absorbed by the body. It supports skin, joint, and bone health by providing essential amino acids. The hydrolyzation process enhances its bioavailability.

Benefits

Supports skin, joint, and bone health by providing essential amino acids. Enhanced bioavailability due to hydrolyzation.

Prebiotic tapioca powder
Good

Prebiotic tapioca powder is a source of dietary fiber that supports gut health. It promotes the growth of beneficial gut bacteria, enhancing digestive health. The prebiotic properties are beneficial for maintaining a healthy microbiome.

Benefits

Supports gut health by promoting the growth of beneficial bacteria. Enhances digestive health with its prebiotic properties.

Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that provide quick energy and support metabolic health. It is minimally processed and retains beneficial compounds. The saturated fats in coconut oil are stable and less prone to oxidation.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides quick energy through medium-chain triglycerides. Supports metabolic health and is stable due to its saturated fat content.

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Himalayan pink salt
Good

Himalayan pink salt is an unrefined mineral salt that contains trace minerals. It is minimally processed, retaining its natural mineral content. The presence of trace minerals can support overall health.

Benefits

Contains trace minerals that support overall health. Provides a natural source of sodium with minimal processing.

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Brown rice cereal
Neutral

Brown rice cereal is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed, retaining more nutrients compared to refined grains. However, it is not a significant source of protein or healthy fats.

Benefits

Provides dietary fiber and essential nutrients as a whole grain. Supports digestive health and provides sustained energy.

Allulose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness with minimal impact on blood sugar levels. Low-calorie alternative to traditional sugars.

See more about Allulose →
Vanilla flavor
Neutral

Vanilla flavor is used to enhance the taste of products. It is typically derived from vanilla beans or synthesized to mimic natural vanilla. While it adds flavor, it does not provide significant nutritional benefits.

Benefits

Enhances the flavor profile of the product. Provides a pleasant taste without significant nutritional impact.

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Processing

Group 3 · Processed

Processed Foods

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