Maple Breakfast Sausage

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Maple Breakfast Sausage healthy?

Maple Breakfast Sausage scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a simple ingredient list, primarily consisting of pork and maple syrup, which are generally considered wholesome.

How processed is Maple Breakfast Sausage?

Maple Breakfast Sausage is NOVA Group 3: Processed Foods.

Which ingredients drive Maple Breakfast Sausage's score?

In Scout's ingredient-by-ingredient analysis, Spices counts in its favor; Pork, Sugars (maple syrup) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple Breakfast Sausage

Meadow Creek
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Meat and Seafood
Summary

This product is a processed food with a simple ingredient list, primarily consisting of pork and maple syrup, which are generally considered wholesome. The presence of collagen casing, a processed component, slightly detracts from its overall healthiness. Despite being processed, the absence of artificial additives and seed oils contributes positively to its rating.

Key ingredients 6

Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Water
Neutral

Water is a neutral ingredient used for processing and moisture, with no significant health impact.

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Salt
Neutral

Salt is used for flavor and preservation; in moderation, it is generally safe but can contribute to high blood pressure if consumed in excess.

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Collagen casing
Neutral

Collagen casing is a natural protein-based casing used to contain the sausage, with minimal health concerns.

Pork
Bad

Pork is a red meat that can be high in saturated fats and cholesterol, which may impact heart health if consumed excessively.

See more about Pork →
Sugars (maple syrup)
Bad

Maple syrup adds sugars to the product, contributing to higher calorie content and potential blood sugar spikes.

Processing

Group 3 · Processed

Processed Foods

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