At a glance
Summary
This kefir product is minimally processed, featuring high-quality organic pasteurized milk and beneficial lactic ferments. The absence of harmful additives and gluten contributes to its high nutritional value, supporting gut health and overall well-being.
Key ingredients 2
Pasteurized milkGood
Pasteurized milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Organic certification indicates higher quality and absence of synthetic pesticides.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Organic milk may contain higher levels of omega-3 fatty acids and antioxidants.
Lactic fermentsGood
Lactic ferments are beneficial bacteria that aid in digestion and support gut health. They contribute to the fermentation process, enhancing the nutritional profile of the product. The presence of multiple strains can improve probiotic diversity and efficacy.
Benefits
Supports gut health by promoting a healthy balance of gut bacteria. May improve digestion and enhance immune function.
Processing
Unprocessed or Minimally Processed Foods
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