Cherries

Common questions

Is Cherries healthy?

Cherries scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains Montmorency tart cherries, which are beneficial due to their antioxidant properties.

How processed is Cherries?

Cherries is NOVA Group 3: Processed Foods.

Which ingredients drive Cherries' score?

In Scout's ingredient-by-ingredient analysis, Montmorency tart cherries counts in its favor; Sugar, Sunflower oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cherries

60 Fair

Analysis updated August 2026 · How Scout scores

$14.99 · 10.5 oz · $1.43 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Fruits
Summary

This product contains Montmorency tart cherries, which are beneficial due to their antioxidant properties. However, the addition of refined sugar and sunflower oil significantly impacts its healthiness. Refined sugar contributes empty calories and potential metabolic issues, while sunflower oil, a seed oil, is high in omega-6 fatty acids that can promote inflammation.

Key ingredients 3

Montmorency tart cherries
Good

Montmorency tart cherries are a rich source of antioxidants and anti-inflammatory compounds. They contain vitamins and minerals that support overall health. These cherries are minimally processed, retaining most of their natural nutrients.

Benefits

Rich in antioxidants like anthocyanins, which may reduce inflammation and improve sleep quality. Provides essential vitamins such as vitamin C and potassium.

Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It provides empty calories with no essential nutrients. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →
Sunflower oil
Very Bad

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. This oil is considered a seed oil, which is generally discouraged in health-conscious diets.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio in the diet.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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