Specially Selected Peaches in Syrup with Pineapple juice and Coconut flavor

Peaches are a natural source of vitamins, minerals, and antioxidants. They provide dietary fiber and are low in calories, making them a healthy fruit choice. The natural sugars in peaches are less concerning than added sugars.

Vitamin C — beneficial even when serving as a preservative.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps to create the syrup consistency.

Pineapple juice from concentrate is a processed form of fruit juice that retains some vitamins and minerals. It provides natural sugars and flavor to the product. However, the concentration process may reduce some nutrient content.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when consumed in typical amounts.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to various health problems.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds derived from natural sources. The lack of specificity makes it difficult to assess health impacts.