Nature's Garden Probiotic Fruichias

Lactobacillus rhamnosus GG is a well-researched probiotic strain known for its digestive and immune health benefits. Microencapsulation enhances its stability and viability in the digestive tract. It is effective in supporting gut health and reducing gastrointestinal issues.

Apple puree is a natural fruit ingredient that provides dietary fiber and vitamins. It is minimally processed, retaining most of its nutritional value. The fiber content supports digestive health and regularity.

Strawberry puree is a natural source of antioxidants and vitamin C. It is processed to retain its natural nutrients and flavor. The antioxidants help combat oxidative stress in the body.

Elderberry puree is known for its high antioxidant content and immune-boosting properties. It is processed to preserve its beneficial compounds. Elderberries are traditionally used to support immune health.

Chia seeds are a nutrient-dense whole food rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and retain their natural nutrients. Chia seeds support heart health and provide sustained energy.

Soluble corn fiber is a prebiotic fiber that aids in digestive health. It is processed from corn and used to increase fiber content in foods. It helps promote the growth of beneficial gut bacteria.

Rice flour is a gluten-free flour alternative used as a thickening agent. It is processed from rice grains and provides a neutral taste. It is suitable for those with gluten sensitivities.

Citrus pectin is a natural gelling agent derived from citrus fruits. It is used to improve texture and stability in foods. Pectin may aid in digestion and cholesterol management.

Natural strawberry type flavor WONF is a flavoring agent that mimics natural strawberry taste. It is processed to enhance flavor but lacks nutritional benefits. The use of 'natural flavors' can be misleading as it may contain various additives.

Palm oil is a highly processed seed oil with a high saturated fat content. Its production is associated with environmental concerns and deforestation. High consumption of saturated fats can increase the risk of heart disease.