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Tomate frito estilo casero

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Common questions

Is Tomate frito estilo casero healthy?

Tomate frito estilo casero scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like tomatoes and olive oil, which contribute to its nutritional value with antioxidants and healthy fats.

How processed is Tomate frito estilo casero?

Tomate frito estilo casero is NOVA Group 3: Processed Foods.

Which ingredients drive Tomate frito estilo casero's score?

In Scout's ingredient-by-ingredient analysis, Tomato, Olive oil count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomate frito estilo casero

Hacendado
72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Mercadona
Category Condiments
Summary

This product contains beneficial ingredients like tomatoes and olive oil, which contribute to its nutritional value with antioxidants and healthy fats. However, the presence of refined sugar, a processed ingredient with no nutritional benefits, detracts from its healthiness. The product is moderately processed, which limits its score despite the use of quality ingredients.

Key ingredients 5

Tomato
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Consuming tomatoes may support heart health and reduce inflammation.

Benefits

Rich in antioxidants like lycopene, which may help reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.

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Olive oil
Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants and anti-inflammatory compounds. The use of olive oil in this product enhances its nutritional profile.

Benefits

Supports heart health and provides anti-inflammatory properties. Contains beneficial antioxidants like vitamin E.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no additional nutritional benefits. It is refined and lacks trace minerals found in unrefined salts. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function, but should be consumed in moderation.

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Corn starch
Neutral

Corn starch is used as a thickening agent and is generally considered neutral in terms of health impact. It is a refined carbohydrate with minimal nutritional value. It does not contribute significantly to the nutritional profile of the product.

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Sugar
Bad

Refined sugar is associated with various health issues, including obesity and metabolic syndrome. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to increased risk of chronic diseases.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and heart disease.

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Processing

Group 3 · Processed

Processed Foods

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