Primal Kitchen Avocado Lime Dipping Sauce 10 oz

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is minimally processed and retains its natural nutrients. The oil is rich in antioxidants and vitamins, supporting overall wellness.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through a fermentation process that retains beneficial bacteria. The organic certification ensures no synthetic pesticides were used.

Organic egg yolk is a source of high-quality protein and essential nutrients like choline and vitamin D. The organic certification indicates better animal welfare and no synthetic additives. It contributes to the creamy texture of the sauce.

Potato starch is used as a thickening agent and is generally considered neutral in terms of health impact. It is derived from potatoes and is gluten-free. It provides texture without significant nutritional benefits.

Mushroom extract can provide umami flavor and potential health benefits due to its antioxidant properties. It is derived from mushrooms, which are known for their immune-supporting compounds. The extract adds depth of flavor without artificial additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Avocado pulp is rich in healthy fats, fiber, and essential nutrients like potassium. It is minimally processed and retains its natural benefits. The pulp enhances the nutritional profile of the sauce with its heart-healthy properties.

Organic lime juice concentrate provides a natural source of vitamin C and adds a refreshing citrus flavor. The organic certification ensures no synthetic pesticides were used. It enhances the flavor profile of the sauce naturally.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and helps maintain product freshness. While generally safe, it should be consumed in moderation.

Tamarind seed gum is used as a thickening agent and stabilizer in food products. It is derived from tamarind seeds and is considered a natural additive. It provides texture without significant nutritional benefits.

Organic dried parsley is a source of vitamins and antioxidants, adding flavor and nutritional value. The organic certification ensures no synthetic pesticides were used. It contributes to the sauce's flavor and potential health benefits.

Organic dried chives add flavor and are a source of vitamins and antioxidants. The organic certification ensures no synthetic pesticides were used. They enhance the sauce's flavor profile naturally.

Organic dried dill weed is known for its aromatic flavor and potential health benefits. The organic certification ensures no synthetic pesticides were used. It adds a distinctive flavor and may offer antioxidant properties.

Organic black pepper is a common spice known for its flavor and potential health benefits, including enhancing nutrient absorption. The organic certification ensures no synthetic pesticides were used. It adds a spicy kick and may support digestion.

Organic rosemary extract is used for its antioxidant properties and flavor. The organic certification ensures no synthetic pesticides were used. It helps preserve the product naturally and may offer health benefits.

Organic lime oil adds a concentrated citrus flavor and potential health benefits due to its natural compounds. The organic certification ensures no synthetic pesticides were used. It enhances the sauce's flavor profile naturally.

Garlic powder is used for its flavor and potential health benefits, including supporting heart health. It is a concentrated form of garlic, retaining its beneficial compounds. It adds depth of flavor and may offer antioxidant properties.

Nutritional yeast is a source of B vitamins and protein, often used for its cheesy flavor. It is deactivated yeast, providing nutrients without active fermentation. It enhances the nutritional profile of the sauce.

Organic onion powder adds flavor and potential health benefits due to its antioxidant properties. The organic certification ensures no synthetic pesticides were used. It enhances the sauce's flavor profile naturally.

Salt is used for seasoning and is a natural source of sodium. It is essential for various bodily functions but should be consumed in moderation. It enhances flavor without providing additional nutrients.

Organic distilled vinegar is used for its acidity and preservative properties. It is made through fermentation and distillation, ensuring purity. The organic certification ensures no synthetic pesticides were used.

En:e330, also known as citric acid, is a natural preservative and flavor enhancer. It is derived from citrus fruits and helps maintain product freshness. While generally safe, it should be consumed in moderation.

En:e392, also known as rosemary extract, is used for its antioxidant properties and flavor. It helps preserve the product naturally and may offer health benefits. The organic certification ensures no synthetic pesticides were used.