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SALSA MOLHO SOJA

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Common questions

Is SALSA MOLHO SOJA healthy?

SALSA MOLHO SOJA scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soy sauce product is relatively simple, containing water, soybeans, salt, and vinegar, which are all recognizable and straightforward ingredients.

How processed is SALSA MOLHO SOJA?

SALSA MOLHO SOJA is NOVA Group 3: Processed Foods.

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SALSA MOLHO SOJA

Hacendado
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Mercadona
Category Condiments
Summary

This soy sauce product is relatively simple, containing water, soybeans, salt, and vinegar, which are all recognizable and straightforward ingredients. The low level of processing and absence of harmful additives like artificial colors, flavors, or preservatives contribute positively to its score. However, as a processed food, it is subject to a score cap, preventing it from reaching the highest tier.

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a base in many food products. It does not contribute any significant nutritional value or health risks. It is essential for dissolving other ingredients and ensuring proper consistency.

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Soybeans
Neutral

Soybeans are a source of plant-based protein and contain essential amino acids. They are often used in fermented products like soy sauce. While they provide protein, they may also contain anti-nutrients that affect mineral absorption.

Risks

Soybeans may cause allergic reactions in some individuals and contain phytoestrogens that could affect hormone balance.

Benefits

Rich in protein and essential amino acids, beneficial for plant-based diets.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in condiments like soy sauce. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

Excessive salt consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function.

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Alcohol Vinegar
Neutral

Alcohol vinegar is used for its acidic properties to enhance flavor and preserve food. It is a common ingredient in condiments. It does not provide significant nutritional benefits but aids in flavor development.

Benefits

Acts as a preservative and flavor enhancer in food products.

Processing

Group 3 · Processed

Processed Foods

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