Jalepeño cheddar fatty

Sweet wood
60 Fair
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Summary

This product is processed and contains a few additives such as dehydrated garlic and cherry powder, which are not inherently harmful but contribute to its processing level. The use of a colored beef collagen casing and the presence of milk also indicate a moderate level of processing. While it does not contain any major harmful ingredients like seed oils or artificial additives, its processed nature limits its score potential.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Conagra Brands
Category Meat And Seafood

Key ingredients 5

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of sea salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, though benefits are limited due to potential health risks from overconsumption.

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Dehydrated garlic
Neutral

Dehydrated garlic is used for flavoring and retains some beneficial compounds found in fresh garlic. It is a convenient form of garlic that can be stored for longer periods. However, the dehydration process may reduce some of its nutritional value.

Benefits

Contains allicin, which may have antimicrobial and cardiovascular benefits, though in reduced amounts compared to fresh garlic.

Cherry powder
Neutral

Cherry powder is used for flavor and color, derived from cherries. It may contain antioxidants and vitamins present in fresh cherries. However, the processing into powder can diminish some of these nutrients.

Benefits

May provide antioxidants and vitamins, though benefits are reduced compared to fresh cherries.

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Colored beef collagen casing
Neutral

Colored beef collagen casing is used to encase the product, providing structure and appearance. It is derived from beef and is generally considered safe for consumption. The coloring agents used may vary, but they are typically approved for food use.

Risks

Potential allergen for individuals sensitive to beef or collagen.

Benefits

Provides a functional casing for the product, though it offers no significant nutritional benefits.

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Contains milk
Neutral

Milk is included as a component of the product, likely contributing to flavor and texture. It is a source of calcium and protein. However, it can be an allergen for those with lactose intolerance or milk allergies.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Provides calcium and protein, contributing to bone health and muscle maintenance.

Processing

Group 3 · Processed

Processed Foods

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