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Bare Bones Lemonade Elevated Drink Mix

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Bare Bones Lemonade Elevated Drink Mix healthy?

Bare Bones Lemonade Elevated Drink Mix scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This drink mix contains beneficial ingredients like bovine collagen, agave inulin, and turmeric, which offer health benefits such as improved gut health and anti-inflammatory properties.

How processed is Bare Bones Lemonade Elevated Drink Mix?

Bare Bones Lemonade Elevated Drink Mix is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Bare Bones Lemonade Elevated Drink Mix's score?

In Scout's ingredient-by-ingredient analysis, Bovine collagen, Agave inulin, Lemon juice count in its favor; Natural flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bare Bones Lemonade Elevated Drink Mix

Bare Bones
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Gelatin
Summary

This drink mix contains beneficial ingredients like bovine collagen, agave inulin, and turmeric, which offer health benefits such as improved gut health and anti-inflammatory properties. However, it is classified as ultra-processed due to the inclusion of natural flavors and other additives, which limits its score. Despite the presence of healthy components, the processing level and use of natural flavors reduce its overall health rating.

Key ingredients 9

Bovine collagen
Good

Bovine collagen is a high-quality protein source that supports skin, joint, and bone health. It is derived from animal sources and provides essential amino acids. Compared to plant-based proteins, it offers a more complete amino acid profile.

Benefits

Supports skin elasticity, joint health, and bone strength due to its rich amino acid content.

See more about Bovine collagen →
Agave inulin
Good

Agave inulin is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from the agave plant and is minimally processed. Inulin can aid in improving gut health and enhancing nutrient absorption.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Promotes healthy digestion and supports beneficial gut bacteria due to its prebiotic properties.

See more about Agave inulin →
Lemon juice
Good

Lemon juice provides natural flavor and vitamin C, supporting immune health. It is derived from lemons and minimally processed. The presence of antioxidants can help reduce oxidative stress.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.

See more about Lemon juice →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains beneficial minerals. Compared to refined salt, it offers additional trace minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and hydration.

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Turmeric
Good

Turmeric is a natural spice used for color and has anti-inflammatory properties. It contains curcumin, which is known for its health benefits. Its use in food products adds both color and potential health benefits.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties, supporting overall health.

See more about Turmeric →
Sweet agave
Neutral

Sweet agave is a natural sweetener derived from the agave plant. It is less processed than refined sugars but still contributes to overall sugar intake. While it has a lower glycemic index than regular sugar, moderation is advised.

Risks

High consumption may contribute to increased blood sugar levels and caloric intake.

Benefits

Provides a natural sweetness with a lower glycemic index compared to refined sugars.

Citric acid
Neutral

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is used in food processing. While generally safe, excessive intake may cause dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of products.

See more about Citric acid →
Stevia leaf extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. While it provides sweetness without calories, it may have a slightly bitter aftertaste.

Benefits

Offers a natural, calorie-free sweetness, making it suitable for reducing sugar intake.

See more about Stevia leaf extract →
Natural flavor
Bad

Natural flavors are often highly processed and can contain a variety of undisclosed ingredients. They are used to enhance taste but lack nutritional benefits. The lack of transparency in their composition can be concerning for some consumers.

Risks

Potential allergenicity and lack of transparency in ingredient composition.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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