Lemonade Elevated Drink Mix

Bovine collagen is a high-quality protein source that supports skin, joint, and bone health. It is derived from the connective tissues of cows and is rich in amino acids like glycine and proline. Compared to plant-based proteins, it offers a more complete amino acid profile.

Agave inulin is a prebiotic fiber that promotes gut health by feeding beneficial bacteria. It is extracted from the agave plant and is minimally processed. Inulin can help improve digestion and enhance nutrient absorption.

Sweet agave is a natural sweetener derived from the agave plant. It is often used as an alternative to refined sugars due to its lower glycemic index. However, it is still a source of fructose, which should be consumed in moderation.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically produced through fermentation of sugars. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Lemon juice provides natural flavor and vitamin C, supporting immune function and antioxidant activity. It is derived from lemons and is minimally processed. The presence of vitamin C can help improve iron absorption from other foods.

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. They are derived from plant or animal sources but lack transparency in their composition. This lack of transparency can be concerning for individuals with allergies or dietary restrictions.

Sea salt is a natural source of sodium and trace minerals, providing essential electrolytes. It is minimally processed compared to refined table salt. The presence of trace minerals can support overall mineral balance in the body.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as an alternative to sugar without significant health concerns. Stevia does not impact blood sugar levels, making it suitable for diabetics.

Turmeric is a natural spice known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is minimally processed and used for both flavor and color. Turmeric may support joint health and reduce inflammation.