Greek Yogurt & Dark Chocolate Coated Almonds

Common questions

Is Greek Yogurt & Dark Chocolate Coated Almonds healthy?

Greek Yogurt & Dark Chocolate Coated Almonds scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains nutrient-dense almonds and beneficial ingredients like cocoa butter and Greek yogurt powder, which contribute to its protein and healthy fat content.

How processed is Greek Yogurt & Dark Chocolate Coated Almonds?

Greek Yogurt & Dark Chocolate Coated Almonds is NOVA Group 3: Processed Foods.

Which ingredients drive Greek Yogurt & Dark Chocolate Coated Almonds' score?

In Scout's ingredient-by-ingredient analysis, Dry Roasted Almonds, Cocoa Butter, Milk Protein Isolate count in its favor; Organic Cane Sugar, Organic Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Yogurt & Dark Chocolate Coated Almonds

Pocket's Chocolates
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Nuts
Summary

This product contains nutrient-dense almonds and beneficial ingredients like cocoa butter and Greek yogurt powder, which contribute to its protein and healthy fat content. However, the presence of organic sunflower lecithin as an emulsifier and the high sugar content in the coating indicate a moderate level of processing. While the ingredients are relatively clean, the processing level and added sugars limit its healthfulness compared to less processed nut products.

Key ingredients 7

Dry Roasted Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Roasting enhances flavor without significantly impacting nutritional value.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants, which may help reduce oxidative stress.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats and antioxidants that can support heart health. The extraction process preserves its beneficial compounds.

Benefits

Contains healthy fats that may support cardiovascular health. Provides antioxidants that can help reduce inflammation.

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Milk Protein Isolate
Good

Milk protein isolate is a concentrated source of high-quality protein derived from milk. It provides all essential amino acids necessary for muscle repair and growth. The isolation process removes most fats and lactose, making it suitable for lactose-intolerant individuals.

Benefits

Excellent source of complete protein, supporting muscle health and recovery. Low in lactose, making it suitable for those with lactose intolerance.

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Greek Yogurt Powder
Good

Greek yogurt powder is made by dehydrating Greek yogurt, retaining its high protein content and probiotics. It offers the benefits of yogurt in a convenient, shelf-stable form. The culturing process enhances its probiotic content, supporting gut health.

Benefits

Rich in protein and probiotics, supporting digestive health and providing essential nutrients.

Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals, providing a natural source of sodium. It enhances flavor without the additives found in refined table salt. The presence of trace minerals can offer additional health benefits.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally. Contains trace minerals that may support overall health.

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Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of added sugars can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

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Organic Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and consistency in foods. While it is less processed than soy lecithin, it is still an additive with minimal nutritional value. Organic certification indicates fewer chemicals used in production.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Acts as a natural emulsifier, improving the texture and consistency of food products.

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Processing

Group 3 · Processed

Processed Foods

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