Kettle & Fire Gluten Free Beef Cooking Broth - 32oz

Beef broth made from grass-fed beef bones is rich in collagen and amino acids. The grass-fed quality indicates higher nutrient density and better fatty acid profile. It supports joint health and provides essential nutrients.

Onions are a natural source of antioxidants and vitamins. They contain quercetin, which has anti-inflammatory properties. Onions can enhance flavor without adding calories.

Carrots are rich in beta-carotene, a precursor to vitamin A. They support eye health and provide dietary fiber. Carrots add natural sweetness and nutrients to the broth.

Celery is low in calories and provides essential vitamins and minerals. It contains antioxidants and has anti-inflammatory properties. Celery enhances the flavor profile of the broth.

Parsley is a nutrient-dense herb rich in vitamins A, C, and K. It has antioxidant properties and supports bone health. Parsley adds freshness and flavor to the broth.

Apple cider vinegar is known for its potential digestive benefits. It may help in nutrient absorption and has antimicrobial properties. The vinegar adds a tangy flavor to the broth.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Black pepper is a spice that enhances flavor and has antioxidant properties. It may improve digestion and nutrient absorption. Piperine in black pepper can enhance the bioavailability of other nutrients.

Bay leaves are used for their aromatic properties and potential health benefits. They contain compounds that may aid digestion and reduce inflammation. Bay leaves add depth to the flavor profile.

Thyme is an herb with antimicrobial and antioxidant properties. It may support respiratory health and enhance flavor. Thyme is often used in broths for its aromatic qualities.

Rosemary is an herb known for its antioxidant and anti-inflammatory properties. It may improve digestion and enhance memory. Rosemary adds a distinct flavor to the broth.

Tomato paste is concentrated and rich in lycopene, an antioxidant. It supports heart health and adds umami flavor to dishes. The paste is a nutrient-dense addition to the broth.

Mushroom extract provides umami flavor and potential health benefits. It contains beta-glucans that may support immune function. The extract enhances the savory profile of the broth.

Cabbage powder is rich in vitamins C and K and provides dietary fiber. It may support digestive health and has antioxidant properties. The powder adds nutrients without altering the broth's texture.