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Alec's Ice Cream Tahitian vanilla bean

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Alec's Ice Cream Tahitian vanilla bean healthy?

Alec's Ice Cream Tahitian vanilla bean scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like cream, skim milk, egg yolk, and vanilla beans, which are minimally processed and provide nutritional benefits.

How processed is Alec's Ice Cream Tahitian vanilla bean?

Alec's Ice Cream Tahitian vanilla bean is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Alec's Ice Cream Tahitian vanilla bean's score?

In Scout's ingredient-by-ingredient analysis, Tahitian Vanilla Extract, Vanilla Beans count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alec's Ice Cream Tahitian vanilla bean

Alec's Ice Cream
65 Fair

Analysis updated August 2026 · How Scout scores

14 oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Authentic Joy
Category Dairy
Summary

This product contains beneficial ingredients like cream, skim milk, egg yolk, and vanilla beans, which are minimally processed and provide nutritional benefits. However, it is classified as ultra-processed due to the presence of refined cane sugar and the use of additives like carob gum. The high level of processing and added sugars limit its healthiness despite the presence of some quality ingredients.

Key ingredients 8

Tahitian Vanilla Extract
Good

Tahitian vanilla extract offers natural flavor enhancement and is appreciated for its aromatic qualities.

Vanilla Beans
Good

Vanilla beans provide a natural and rich vanilla flavor, enhancing the overall sensory experience.

See more about Vanilla Beans →
Cream Skim Milk
Neutral

Cream skim milk is a common dairy ingredient that provides a source of protein and calcium without the fat content of whole milk.

Egg Yolk
Neutral

Egg yolk adds richness and flavor to the product, providing nutrients like vitamins and healthy fats.

See more about Egg Yolk →
Carob Gum
Neutral

Carob gum is used as a thickening agent, helping to improve texture without adding significant calories.

Guar Gum
Neutral

Guar gum is a natural thickener that stabilizes the product and enhances consistency.

See more about Guar Gum →
En:e410
Neutral

En:e410 is an additive used as a thickener or stabilizer, common in processed foods to improve texture.

See more about En:e410 →
Cane Sugar
Bad

Cane sugar is added for sweetness but contributes to higher sugar content, which consumers should monitor for health reasons.

See more about Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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