Alec’s Brown Butter Peach Cobbler Ice Cream

Common questions

Is Alec’s Brown Butter Peach Cobbler Ice Cream healthy?

Alec’s Brown Butter Peach Cobbler Ice Cream scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream is ultra-processed, which limits its health score despite some high-quality ingredients like cream and peach filling.

How processed is Alec’s Brown Butter Peach Cobbler Ice Cream?

Alec’s Brown Butter Peach Cobbler Ice Cream is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Alec’s Brown Butter Peach Cobbler Ice Cream's score?

In Scout's ingredient-by-ingredient analysis, Cream, Peach Filling, Cinnamon count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alec’s Brown Butter Peach Cobbler Ice Cream

Alec’s
60 Fair

Analysis updated August 2026 · How Scout scores

14 fl oz
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Ice Cream
Summary

This ice cream is ultra-processed, which limits its health score despite some high-quality ingredients like cream and peach filling. The presence of refined cane sugar and multiple additives, including gums and emulsifiers, further impacts its rating. While it contains beneficial components such as cinnamon and oat crumble, the overall processing level and sugar content are significant factors in its evaluation.

Key ingredients 9

Cream
Good

Cream is a source of high-quality dairy fat and provides a rich texture. It contains fat-soluble vitamins like A and D. When sourced from grass-fed cows, it may have higher omega-3 content.

Risks

High in saturated fat, which may contribute to heart disease if consumed in excess.

Benefits

Provides a rich source of fat-soluble vitamins and contributes to the creamy texture of the product.

See more about Cream →
Peach Filling
Good

Peach filling adds natural sweetness and flavor from peaches. It contains vitamins and antioxidants from the fruit. The use of cane sugar and peach juice concentrate enhances the natural fruit taste.

Risks

Contains added sugars which can contribute to calorie intake.

Benefits

Provides natural fruit flavor and some vitamins and antioxidants from peaches.

Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It may help regulate blood sugar levels. Its aromatic compounds enhance flavor without adding calories.

Benefits

Contains antioxidants and may help with blood sugar regulation.

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Oat Crumble
Good

Oat crumble adds texture and fiber to the product. Made from oats and brown butter ghee, it provides a nutty flavor. The use of organic coconut oil and molasses adds nutritional value.

Risks

Contains added sugars and fats, which can increase calorie content.

Benefits

Provides fiber and a nutty flavor, enhancing the product's texture and nutritional profile.

Skim Milk
Neutral

Skim milk is a low-fat dairy product that provides protein and calcium. It lacks the fat content of whole milk, which may reduce its vitamin absorption. It is often used to reduce the overall fat content in dairy products.

Benefits

Provides protein and calcium without the added fat of whole milk.

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Salted Caramel
Neutral

Salted caramel provides a sweet and salty flavor profile. It is made from sugar, butter, and cream, contributing to the product's richness. The addition of sea salt enhances the flavor complexity.

Risks

High in sugar and fat, which can contribute to calorie intake.

Benefits

Adds a rich, sweet, and salty flavor to the product.

Carob Gum
Neutral

Carob gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe when used in small amounts.

Benefits

Improves texture and stability of the product.

Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans. It helps stabilize and thicken food products. It is widely used in the food industry and considered safe in small quantities.

Risks

Excessive consumption may cause digestive issues.

Benefits

Improves texture and consistency of the product.

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Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes. It is a common ingredient in processed foods.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

See more about Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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