Alec’s Brown Butter Peach Cobbler Ice Cream
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ice cream is ultra-processed, which limits its health score despite some high-quality ingredients like cream and peach filling. The presence of refined cane sugar and multiple additives, including gums and emulsifiers, further impacts its rating. While it contains beneficial components such as cinnamon and oat crumble, the overall processing level and sugar content are significant factors in its evaluation.
Key ingredients 9
CreamGood
Cream is a source of high-quality dairy fat and provides a rich texture. It contains fat-soluble vitamins like A and D. When sourced from grass-fed cows, it may have higher omega-3 content.
Risks
High in saturated fat, which may contribute to heart disease if consumed in excess.
Benefits
Provides a rich source of fat-soluble vitamins and contributes to the creamy texture of the product.
Peach FillingGood
Peach filling adds natural sweetness and flavor from peaches. It contains vitamins and antioxidants from the fruit. The use of cane sugar and peach juice concentrate enhances the natural fruit taste.
Risks
Contains added sugars which can contribute to calorie intake.
Benefits
Provides natural fruit flavor and some vitamins and antioxidants from peaches.
CinnamonGood
Cinnamon is a spice with antioxidant properties and potential health benefits. It may help regulate blood sugar levels. Its aromatic compounds enhance flavor without adding calories.
Benefits
Contains antioxidants and may help with blood sugar regulation.
Oat CrumbleGood
Oat crumble adds texture and fiber to the product. Made from oats and brown butter ghee, it provides a nutty flavor. The use of organic coconut oil and molasses adds nutritional value.
Risks
Contains added sugars and fats, which can increase calorie content.
Benefits
Provides fiber and a nutty flavor, enhancing the product's texture and nutritional profile.
Skim MilkNeutral
Skim milk is a low-fat dairy product that provides protein and calcium. It lacks the fat content of whole milk, which may reduce its vitamin absorption. It is often used to reduce the overall fat content in dairy products.
Benefits
Provides protein and calcium without the added fat of whole milk.
Salted CaramelNeutral
Salted caramel provides a sweet and salty flavor profile. It is made from sugar, butter, and cream, contributing to the product's richness. The addition of sea salt enhances the flavor complexity.
Risks
High in sugar and fat, which can contribute to calorie intake.
Benefits
Adds a rich, sweet, and salty flavor to the product.
Carob GumNeutral
Carob gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe when used in small amounts.
Benefits
Improves texture and stability of the product.
Guar GumNeutral
Guar gum is a thickening agent derived from guar beans. It helps stabilize and thicken food products. It is widely used in the food industry and considered safe in small quantities.
Risks
Excessive consumption may cause digestive issues.
Benefits
Improves texture and consistency of the product.
Cane SugarBad
Cane sugar is a refined sugar that contributes to sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes. It is a common ingredient in processed foods.
Risks
High intake can lead to obesity, diabetes, and other metabolic disorders.
Processing
Ultra-Processed Foods
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