At a glance
Summary
This frozen dessert is ultra-processed, which limits its potential score. While it contains beneficial ingredients like coconut milk and pandan, it also includes refined cane sugar and maltodextrin, which are highly processed and can negatively impact blood sugar levels. The presence of 'natural flavors' adds to the processing concerns, as their composition is often unclear and can include undisclosed additives.
Key ingredients 8
Coconut MilkGood
Provides creamy texture and healthy plant-based fats, specifically medium-chain triglycerides.
See more about Coconut Milk →PandanNeutral
Traditional tropical plant leaf used for natural flavoring and a pleasant aroma.
Tapioca Syrup SolidsNeutral
Derived from cassava root, used to improve texture and sweetness.
See more about Tapioca Syrup Solids →Locust Bean GumNeutral
A natural plant-based gum used to improve texture and prevent ice crystal formation.
See more about Locust Bean Gum →Guar GumNeutral
A soluble fiber derived from guar beans used as a stabilizer.
See more about Guar Gum →Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Cane Sugar →MaltodextrinBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Maltodextrin →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Ultra-Processed Foods
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