Salted Pistachio Nut Buttrr Blend with Cacao Nibs and Honey

Common questions

Is Salted Pistachio Nut Buttrr Blend with Cacao Nibs and Honey healthy?

Salted Pistachio Nut Buttrr Blend with Cacao Nibs and Honey scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This nut butter blend contains high-quality ingredients such as cashews, pistachios, and cacao nibs, which are minimally processed and provide beneficial nutrients like healthy fats and antioxidants.

How processed is Salted Pistachio Nut Buttrr Blend with Cacao Nibs and Honey?

Salted Pistachio Nut Buttrr Blend with Cacao Nibs and Honey is NOVA Group 3: Processed Foods.

Which ingredients drive Salted Pistachio Nut Buttrr Blend with Cacao Nibs and Honey's score?

In Scout's ingredient-by-ingredient analysis, Cashews, Pistachios, Coconut Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salted Pistachio Nut Buttrr Blend with Cacao Nibs and Honey

Ground Up PDX
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Nuts
Summary

This nut butter blend contains high-quality ingredients such as cashews, pistachios, and cacao nibs, which are minimally processed and provide beneficial nutrients like healthy fats and antioxidants. The use of coconut oil and honey adds natural sweetness and texture without introducing harmful additives. However, the product is processed, which limits its maximum score despite the clean ingredient list.

Key ingredients 7

Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide beneficial nutrients that support heart health. Their creamy texture also enhances the flavor and consistency of nut butters.

Risks

Cashews can be allergenic for some individuals and should be consumed with caution by those with nut allergies.

Benefits

Rich in monounsaturated fats and essential minerals, cashews support cardiovascular health and provide a good source of plant-based protein.

See more about Cashews →
Pistachios
Good

Pistachios are nutrient-dense nuts rich in antioxidants, fiber, and healthy fats. They are minimally processed and contribute to heart health and weight management. Their unique flavor adds a distinct taste to nut butter blends.

Risks

Pistachios can cause allergic reactions in individuals with nut allergies and should be consumed with caution.

Benefits

High in antioxidants and healthy fats, pistachios support heart health and provide anti-inflammatory benefits.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy and support metabolic health. It is minimally processed and adds a creamy texture to food products. Its saturated fat content is stable at high temperatures, making it suitable for cooking.

Risks

Excessive consumption of coconut oil can lead to increased saturated fat intake, which may affect cholesterol levels.

Benefits

Provides medium-chain triglycerides that are easily metabolized for energy and may support weight management.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains trace antioxidants and provides a natural source of sweetness with a unique flavor profile.

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Cacao Nibs
Good

Cacao nibs are minimally processed and rich in antioxidants, fiber, and magnesium. They provide a crunchy texture and a rich chocolate flavor without added sugars. Their high antioxidant content supports cardiovascular health and reduces oxidative stress.

Benefits

Rich in antioxidants and fiber, cacao nibs support heart health and provide a natural source of magnesium.

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Jacobsen Sea Salt
Good

Jacobsen Sea Salt is a high-quality, unrefined salt that contains trace minerals. It is minimally processed and enhances the flavor of foods without the additives found in refined table salt. Its mineral content can contribute to electrolyte balance.

Risks

Excessive sodium intake can lead to increased blood pressure and should be monitored.

Benefits

Provides essential trace minerals and enhances flavor without the additives found in refined salts.

Coconut Sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it still contains a high amount of sugar and should be consumed in moderation.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides a natural source of sweetness with trace minerals and a lower glycemic index compared to refined sugar.

See more about Coconut Sugar →

Processing

Group 3 · Processed

Processed Foods

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