Dips Spinach Artichoke

Spinach is a leafy green vegetable high in vitamins A, C, and K, as well as iron and calcium. It is known for its antioxidant properties and ability to support eye health. Spinach is minimally processed and retains most of its nutrients.

Almond milk is a plant-based milk alternative that is low in calories and contains no cholesterol. It is often fortified with vitamins and minerals, making it a nutritious option for those avoiding dairy. The processing of almonds into milk retains some beneficial nutrients like vitamin E.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Consuming almonds can support heart health and provide antioxidant benefits.

Coconut oil is a plant-based fat known for its medium-chain triglycerides (MCTs), which can be quickly metabolized for energy. It is less processed compared to many seed oils and provides a unique flavor profile. Coconut oil is often used in moderation due to its saturated fat content.

Artichokes are a nutrient-rich vegetable high in fiber, vitamins, and antioxidants. They support digestive health and have been linked to improved liver function. Artichokes are minimally processed and retain their nutritional benefits.

Garlic powder is a dehydrated form of garlic that retains its beneficial compounds, such as allicin. It is known for its potential to support cardiovascular health and immune function. Garlic powder provides flavor without the need for additional salt or fat.

Onion powder is a dehydrated form of onion that retains its flavor and some nutritional benefits. It contains antioxidants and compounds that may support heart health. Onion powder is a convenient way to add flavor without additional calories.

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value or health risks. It is essential for hydration and the overall formulation of the product.

Modified corn starch is used as a thickening agent and stabilizer in food products. It is derived from corn and undergoes processing to enhance its functional properties. While it does not provide significant nutritional benefits, it is generally considered safe for consumption.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient that provides sodium, an essential mineral for bodily functions. Excessive consumption can lead to health issues such as hypertension.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

The term 'natural' is often used ambiguously in food labeling and lacks a clear definition. It can encompass a wide range of ingredients, including those that are heavily processed. This lack of transparency can be misleading to consumers.