California Garden Veggie Burger
Summary
This veggie burger contains a variety of nutritious whole food ingredients like carrots, quinoa, and spinach, which contribute to its health benefits. However, the inclusion of pea protein, a heavily processed ingredient, and the overall ultra-processed nature of the product limit its score. Despite the use of healthy fats like avocado oil, the processing level imposes a cap on the potential score.
At a glance
Key ingredients 14
CarrotGood
Carrots are a nutritious vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and provide essential vitamins such as vitamin A. Carrots support eye health and may reduce the risk of chronic diseases.
Benefits
Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.
White quinoaGood
White quinoa is a whole grain that is high in protein and contains all nine essential amino acids. It is minimally processed and provides fiber, vitamins, and minerals. Quinoa is a good alternative to refined grains and supports digestive health.
Benefits
Provides a complete protein source and is rich in fiber, supporting muscle repair and digestive health.
ParsnipGood
Parsnips are root vegetables rich in vitamins, minerals, and fiber. They are minimally processed and provide nutrients such as vitamin C and potassium. Parsnips support immune function and heart health.
Benefits
High in fiber and vitamin C, which supports immune health and digestion.
Yellow onionGood
Yellow onions are a flavorful vegetable that contains antioxidants and sulfur compounds. They are minimally processed and provide vitamins such as vitamin C. Onions may have anti-inflammatory properties and support heart health.
Benefits
Contains antioxidants that may reduce inflammation and support cardiovascular health.
OatGood
Oats are a whole grain rich in fiber, particularly beta-glucan, which can help lower cholesterol levels. They are minimally processed and provide essential nutrients such as manganese and phosphorus. Oats support heart health and provide sustained energy.
Benefits
Rich in beta-glucan fiber, which supports heart health by lowering cholesterol levels.
Sweet potatoGood
Sweet potatoes are a nutritious root vegetable high in beta-carotene, fiber, and vitamins. They are minimally processed and provide nutrients such as vitamin A and potassium. Sweet potatoes support eye health and may help regulate blood sugar levels.
Benefits
High in beta-carotene and fiber, supporting vision and digestive health.
Pea proteinVery Bad
Pea protein is a plant-based protein isolate used in meat alternatives. It is heavily processed and may have poor protein and mineral absorption compared to animal-based proteins. Pea protein is often used in ultra-processed foods, which can be less nutritious.
Risks
May have poor protein absorption and is often found in ultra-processed foods.
Benefits
Provides a plant-based protein source for those avoiding animal products.
SpinachGood
Spinach is a leafy green vegetable rich in vitamins, minerals, and antioxidants. It is minimally processed and provides nutrients such as iron, calcium, and vitamin K. Spinach supports bone health and may reduce oxidative stress.
Benefits
Rich in iron and vitamin K, supporting bone health and reducing oxidative stress.
ZucchiniGood
Zucchini is a low-calorie vegetable rich in vitamins, minerals, and antioxidants. It is minimally processed and provides nutrients such as vitamin C and potassium. Zucchini supports hydration and may aid in digestion.
Benefits
Provides hydration and is rich in vitamin C, supporting immune health.
CornGood
Corn is a whole grain that provides fiber, vitamins, and minerals. It is minimally processed and contains antioxidants such as lutein and zeaxanthin. Corn supports eye health and provides energy.
Benefits
Rich in antioxidants that support eye health and provide energy.
Avocado oilGood
Avocado oil is a healthy fat rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds. Avocado oil supports heart health and has anti-inflammatory properties.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Apple cider vinegarGood
Apple cider vinegar is a fermented product that may aid digestion and support blood sugar regulation. It is minimally processed and contains acetic acid, which has antimicrobial properties. Apple cider vinegar is often used as a natural remedy for various health issues.
Benefits
May aid digestion and support blood sugar regulation due to its acetic acid content.
Ovata seedGood
Ovata seed, also known as psyllium, is a source of soluble fiber that supports digestive health. It is minimally processed and can help regulate bowel movements and lower cholesterol levels. Psyllium is often used as a natural laxative.
Benefits
Supports digestive health and can help lower cholesterol levels due to its high fiber content.
Spice blendNeutral
The spice blend includes kosher salt, garlic powder, paprika, onion powder, and black pepper, providing flavor without significant processing. These spices are generally considered safe and add taste to the product. The blend does not contain artificial additives or preservatives.
Benefits
Adds flavor and aroma to the product without artificial additives.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store