18g Protein Black Bean Burger

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Common questions

Is 18g Protein Black Bean Burger healthy?

18g Protein Black Bean Burger scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This black bean burger contains a variety of whole food ingredients like black beans, quinoa, and vegetables, which contribute to its nutritional value.

How processed is 18g Protein Black Bean Burger?

18g Protein Black Bean Burger is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 18g Protein Black Bean Burger's score?

In Scout's ingredient-by-ingredient analysis, Black Bean, Onion, Parsnip count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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18g Protein Black Bean Burger

Actual Veggies
63 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 12
Harmful ingredients 0
Category Beans
Summary

This black bean burger contains a variety of whole food ingredients like black beans, quinoa, and vegetables, which contribute to its nutritional value. However, it is classified as ultra-processed due to the inclusion of pea protein, a heavily processed ingredient, which affects nutrient absorption. Despite the use of avocado oil, the overall processing level limits its score.

Key ingredients 14

Black Bean
Very Good

Black beans are a rich source of protein and fiber, supporting digestive health and providing sustained energy. They are minimally processed and retain their natural nutrients. Compared to refined grains, they offer a more complete nutritional profile.

Benefits

High in protein and fiber, which aid in digestion and help maintain stable blood sugar levels.

Avocado Oil
Very Good

Avocado oil is rich in monounsaturated fats, supporting heart health and providing anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds. Compared to seed oils, avocado oil offers healthier fat content.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Onion
Good

Onions are known for their antioxidant properties and ability to enhance flavor naturally. They are low in calories and provide vitamin C and other beneficial compounds. Compared to artificial flavorings, onions offer natural health benefits.

Risks

May cause digestive discomfort in some individuals when consumed in large quantities.

Benefits

Rich in antioxidants and vitamin C, supporting immune function and reducing inflammation.

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Parsnip
Good

Parsnips are a root vegetable rich in vitamins and minerals, including vitamin C and potassium. They are minimally processed and provide dietary fiber. Compared to refined carbohydrates, parsnips offer more nutrients and fiber.

Benefits

High in fiber and essential nutrients, supporting digestive health and providing antioxidants.

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Oat
Good

Oats are a whole grain known for their high fiber content and ability to lower cholesterol levels. They are minimally processed and retain their natural nutrients. Compared to refined grains, oats offer more health benefits.

Benefits

Rich in beta-glucan, which helps reduce cholesterol and supports heart health.

Red Pepper
Good

Red peppers are rich in vitamins A and C, providing antioxidant benefits and enhancing flavor naturally. They are minimally processed and retain their natural nutrients. Compared to artificial flavorings, red peppers offer natural health benefits.

Benefits

High in vitamins A and C, supporting immune function and reducing inflammation.

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Red Onion
Good

Red onions provide antioxidants and enhance flavor naturally. They are low in calories and provide vitamin C and other beneficial compounds. Compared to artificial flavorings, red onions offer natural health benefits.

Risks

May cause digestive discomfort in some individuals when consumed in large quantities.

Benefits

Rich in antioxidants and vitamin C, supporting immune function and reducing inflammation.

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Carrot
Good

Carrots are a good source of beta-carotene, fiber, and antioxidants, supporting eye health and digestion. They are minimally processed and retain their natural nutrients. Compared to refined carbohydrates, carrots offer more nutrients and fiber.

Benefits

High in beta-carotene, which supports eye health and provides antioxidant benefits.

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White Quinoa
Good

White quinoa is a complete protein source, providing all essential amino acids. It is minimally processed and retains its natural nutrients. Compared to refined grains, quinoa offers a more complete nutritional profile.

Benefits

Rich in protein and fiber, supporting muscle health and digestion.

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Chickpea Flour
Good

Chickpea flour is high in protein and fiber, supporting digestive health and providing sustained energy. It is minimally processed and retains its natural nutrients. Compared to refined flours, chickpea flour offers more health benefits.

Benefits

High in protein and fiber, which aid in digestion and help maintain stable blood sugar levels.

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Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants, enhancing flavor and supporting immune health. It is minimally processed and retains its natural nutrients. Compared to artificial flavorings, lemon juice offers natural health benefits.

Benefits

High in vitamin C, supporting immune function and providing antioxidant benefits.

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Ovata Seed
Good

Ovata seed, also known as psyllium, is a source of soluble fiber that supports digestive health. It is minimally processed and retains its natural nutrients. Compared to synthetic fiber supplements, psyllium offers natural health benefits.

Risks

May cause digestive discomfort if consumed in large quantities without adequate water.

Benefits

High in soluble fiber, which aids in digestion and helps maintain regular bowel movements.

Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May lead to reduced mineral absorption and digestive issues due to processing.

Benefits

Provides a plant-based protein source for those avoiding animal products.

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Spice Blend
Neutral

The spice blend includes natural spices like garlic powder, paprika, and cumin, which enhance flavor without artificial additives. These spices are minimally processed and provide some antioxidant benefits. Compared to artificial flavorings, natural spices offer a healthier alternative.

Benefits

Enhances flavor naturally and provides some antioxidant benefits.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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