Mushroom Quinoa Veggie Burger

Actual Veggies
75 Good
$7.99 · 12 oz
View on Amazon
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Summary

The Mushroom Quinoa Veggie Burger contains a variety of nutrient-rich ingredients like mushrooms, oats, and black beans, which are minimally processed and provide essential nutrients. However, as a plant-based meat product, it is subject to a processing level that limits its score due to the inherent processing involved in creating such products. Despite the clean ingredient list, the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 12
Harmful ingredients 0
Category Vegetables

Key ingredients 13

White Button Mushroom
Very Good

White button mushrooms are low in calories and rich in nutrients like vitamin D and antioxidants. They are minimally processed and provide a good source of fiber and protein. Their consumption supports immune function and overall health.

Benefits

Rich in antioxidants and vitamin D, supporting immune health and reducing oxidative stress.

Oat
Very Good

Oats are a whole grain rich in fiber, particularly beta-glucan, which can help lower cholesterol levels. They are minimally processed and provide a good source of vitamins, minerals, and antioxidants. Oats support heart health and provide sustained energy.

Benefits

High in fiber and beneficial for heart health, oats provide sustained energy and support digestive health.

Carrot
Very Good

Carrots are a root vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and provide essential vitamins like vitamin A, which is crucial for eye health. Carrots support vision and immune function.

Benefits

Rich in beta-carotene and vitamin A, supporting eye health and immune function.

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Black Bean
Very Good

Black beans are a legume high in protein, fiber, and essential nutrients like iron and magnesium. They are minimally processed and support heart health and digestive function. Black beans provide a plant-based protein source with numerous health benefits.

Benefits

High in protein and fiber, supporting heart health and providing essential nutrients.

White Onion
Very Good

White onions are a vegetable rich in antioxidants and sulfur compounds that support heart health. They are minimally processed and provide flavor and nutritional benefits. Onions have anti-inflammatory properties and support immune function.

Benefits

Rich in antioxidants and sulfur compounds, supporting heart health and immune function.

Chickpea Flour
Very Good

Chickpea flour is made from ground chickpeas and is high in protein and fiber. It is minimally processed and provides a gluten-free alternative to wheat flour. Chickpea flour supports digestive health and provides essential nutrients.

Benefits

High in protein and fiber, providing a gluten-free alternative and supporting digestive health.

Potato
Good

Potatoes are a starchy vegetable rich in vitamins C and B6, potassium, and fiber. They are minimally processed and provide energy and essential nutrients. Potatoes support digestive health and provide a source of carbohydrates.

Benefits

Rich in vitamins and fiber, supporting digestive health and providing energy.

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Spinach
Very Good

Spinach is a leafy green vegetable rich in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and provides numerous health benefits, including supporting bone health and reducing oxidative stress. Spinach is a nutrient-dense food that supports overall health.

Benefits

Rich in vitamins and minerals, supporting bone health and reducing oxidative stress.

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White Quinoa
Very Good

White quinoa is a whole grain that is high in protein, fiber, and essential amino acids. It is minimally processed and provides a gluten-free source of carbohydrates and nutrients. Quinoa supports muscle health and provides sustained energy.

Benefits

High in protein and essential amino acids, supporting muscle health and providing sustained energy.

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Apple Cider Vinegar
Good

Apple cider vinegar is a fermented product that may aid digestion and support blood sugar control. It is minimally processed and provides acetic acid, which has potential health benefits. Apple cider vinegar is used as a natural preservative and flavor enhancer.

Risks

Excessive consumption may lead to digestive discomfort or enamel erosion.

Benefits

May aid digestion and support blood sugar control due to its acetic acid content.

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Sunflower Seed
Good

Sunflower seeds are a source of healthy fats, protein, and essential nutrients like vitamin E and magnesium. They are minimally processed and provide anti-inflammatory benefits. Sunflower seeds support heart health and provide a nutrient-dense snack option.

Risks

High in calories and should be consumed in moderation to avoid excessive calorie intake.

Benefits

Rich in healthy fats and vitamin E, supporting heart health and providing anti-inflammatory benefits.

Ovata Seed
Neutral

Ovata seed, also known as psyllium, is a source of soluble fiber that can aid in digestion. It is minimally processed and used as a natural thickening agent. Ovata seed supports digestive health but has no significant nutritional benefits beyond fiber content.

Risks

May cause digestive discomfort if consumed in large amounts without adequate water.

Benefits

Provides soluble fiber that supports digestive health and regularity.

Avocado
Very Good

Avocado is a fruit rich in healthy monounsaturated fats, fiber, and essential nutrients like potassium and vitamin E. It is minimally processed and provides numerous health benefits, including supporting heart health and reducing inflammation. Avocado is a nutrient-dense food that supports overall health.

Benefits

Rich in monounsaturated fats and nutrients, supporting heart health and reducing inflammation.

Processing

Group 3 · Processed

Processed Foods

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