Vanilla Bean Protein Powder
Summary
This protein powder features high-quality ingredients such as grass-fed non-denatured whey protein, pea protein, and grass-fed collagen, which are minimally processed and provide a complete amino acid profile. The use of natural sweeteners like stevia and monk fruit, along with the absence of artificial additives, enhances its nutritional integrity. The product's clean formulation and inclusion of beneficial ingredients like chia seed protein and coconut milk contribute to its high rating.
At a glance
Key ingredients 11
Grass-Fed Non-Denatured Whey ProteinVery Good
Grass-fed non-denatured whey protein is a high-quality protein source with a complete amino acid profile. It is minimally processed, preserving its nutritional integrity and bioavailability. This ingredient supports muscle growth and recovery effectively.
Benefits
Rich in essential amino acids and supports muscle repair and growth.
Coconut MilkGood
Coconut milk is a natural source of healthy fats, particularly medium-chain triglycerides (MCTs). It provides a creamy texture and enhances the flavor profile of the product. MCTs are easily digestible and can be a quick energy source.
Risks
Excessive consumption may lead to increased calorie intake.
Benefits
Contains MCTs that support energy metabolism and may aid in weight management.
Pea ProteinGood
Pea protein is a plant-based protein that is hypoallergenic and easily digestible. It provides a good source of essential amino acids, particularly lysine. This ingredient is suitable for those with dairy allergies or lactose intolerance.
Benefits
Offers a plant-based protein option with a balanced amino acid profile.
Grass-Fed CollagenVery Good
Grass-fed collagen is a high-quality source of collagen peptides that support skin, joint, and gut health. It is derived from grass-fed sources, ensuring a cleaner and more sustainable product. Collagen is known for its role in maintaining skin elasticity and joint function.
Benefits
Supports skin elasticity, joint health, and gut integrity.
Chia Seed ProteinGood
Chia seed protein is a plant-based protein rich in omega-3 fatty acids and fiber. It contributes to the nutritional profile by providing essential nutrients and aiding in digestion. This ingredient is beneficial for heart health and maintaining healthy cholesterol levels.
Benefits
Rich in omega-3s and fiber, supporting heart health and digestion.
Vanilla ExtractNeutral
Vanilla extract is used primarily for flavoring and does not contribute significant nutritional value. It is a natural flavoring agent that enhances the taste of the product. The extract is derived from vanilla beans and is generally considered safe.
Benefits
Enhances flavor without adding calories or artificial additives.
CinnamonNeutral
Cinnamon is a spice that adds flavor and aroma to the product. It has antioxidant properties and may help regulate blood sugar levels. However, it is present in small amounts and does not significantly impact the nutritional profile.
Benefits
Contains antioxidants and may support blood sugar regulation.
Sea SaltNeutral
Sea salt is used to enhance flavor and provide essential minerals like sodium. It is minimally processed compared to table salt and retains trace minerals. However, it should be consumed in moderation to avoid excessive sodium intake.
Risks
Excessive consumption may lead to high sodium intake.
Benefits
Provides essential minerals and enhances flavor.
Stevia LeafNeutral
Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Stevia is generally considered safe and is a popular alternative to sugar.
Benefits
Provides sweetness without calories or glycemic impact.
Vanilla BeanNeutral
Vanilla bean is used for its natural flavoring properties and aromatic qualities. It is a whole food ingredient that enhances the taste profile of the product. Vanilla bean is generally safe and free from artificial additives.
Benefits
Enhances flavor naturally without artificial additives.
Monk FruitNeutral
Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is used as an alternative to sugar. Monk fruit is generally considered safe and does not impact blood sugar levels.
Benefits
Provides sweetness without calories or glycemic impact.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store