Carbone Classic Vodka Pasta Sauce 24 Ounce Jar

Carbone Fine Food
75 Good
24 oz
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Summary

This pasta sauce features high-quality ingredients like imported Italian tomatoes, olive oil, and garlic, which are beneficial for health. However, the presence of added sugar and the product's processed nature limit its score. Despite the clean ingredient list, the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Major Food Group
Category Pasta

Key ingredients 8

Imported Italian Tomatoes
Very Good

Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene, which may reduce the risk of chronic diseases. The use of whole peeled tomatoes and tomato puree indicates minimal processing, preserving their nutritional integrity. The inclusion of basil and salt enhances flavor without compromising health benefits.

Benefits

Rich in antioxidants such as lycopene, which supports heart health and may reduce cancer risk. Provides essential vitamins and minerals like vitamin C and potassium.

Onions
Very Good

Onions are a good source of vitamins, minerals, and antioxidants, contributing to overall health. They contain quercetin, a flavonoid with anti-inflammatory properties. Their natural compounds may support heart health and immune function.

Benefits

Contains antioxidants and compounds that may reduce inflammation and support heart health. Provides dietary fiber and vitamin C.

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Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits and can contribute to health issues when consumed in excess. It is a source of empty calories and may lead to weight gain and metabolic disorders. Its inclusion in processed foods is often unnecessary and should be minimized.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can increase blood pressure and risk of cardiovascular diseases.

Benefits

Provides trace minerals and enhances flavor without additives.

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Olive Oil
Very Good

Olive oil is a healthy fat rich in monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols.

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Garlic
Very Good

Garlic is known for its health-promoting properties, including cardiovascular benefits and immune support. It contains allicin, which has antimicrobial and antioxidant effects. Regular consumption may reduce the risk of chronic diseases.

Benefits

Supports cardiovascular health and boosts the immune system. Contains antioxidants and compounds with potential anti-inflammatory effects.

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Vodka
Neutral

Vodka is used in cooking to enhance flavor and is typically evaporated during the cooking process. It does not contribute significant nutritional value. Its presence in small amounts is generally considered safe in culinary applications.

Risks

Excessive alcohol consumption can lead to health issues, but the amount used in cooking is minimal.

Benefits

Enhances flavor in cooking without contributing significant calories or nutrients.

Black Pepper
Good

Black pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It has antioxidant properties and may support digestive health. Its use in cooking is beneficial for both flavor and potential health benefits.

Benefits

Enhances flavor and may improve nutrient absorption. Contains antioxidants that support overall health.

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Processing

Group 3 · Processed

Processed Foods

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