Carbone Garlic Alfredo Pasta Sauce 15 oz

Light cream is a source of dairy fat and provides a creamy texture to the sauce. It contains beneficial fats and fat-soluble vitamins. The use of cream indicates a preference for traditional dairy over non-dairy substitutes.

Butter is a natural source of saturated fats and adds richness to the sauce. It is minimally processed and contains fat-soluble vitamins like A and E. The presence of natural flavorings suggests a focus on quality ingredients.

Parmesan cheese is a hard cheese known for its rich flavor and high protein content. It is made from pasteurized part-skim milk and is a good source of calcium. The aging process enhances its flavor and digestibility.

Romano cheese is a flavorful hard cheese made from pasteurized milk. It provides a strong taste and is a good source of protein and calcium. The cheese cultures used in its production enhance its nutritional profile.

Salted egg yolk adds richness and flavor to the sauce. It is a source of cholesterol and fat-soluble vitamins. The salting process enhances its preservation and flavor.

Disodium phosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can contribute to phosphate load in the diet. Excessive intake of phosphates can disrupt mineral balance in the body.

Granulated roasted garlic provides a concentrated garlic flavor and aroma. It is made by roasting and granulating garlic, which enhances its flavor profile. Garlic is known for its potential health benefits, including cardiovascular support.

Ground white pepper is used to add spice and flavor to dishes. It is derived from the dried fruit of the pepper plant and is less pungent than black pepper. Its use in moderation is generally safe and enhances culinary appeal.

Modified corn starch is used as a thickening agent in processed foods. It is derived from corn and undergoes chemical modification to enhance its properties. While it is generally safe, it provides little nutritional value.

Parmigiano Reggiano is a high-quality cheese known for its rich flavor and nutritional value. It is made from pasteurized milk and aged for a minimum of 12 months. This cheese is a good source of protein and calcium.

Roasted garlic adds a sweet and mellow garlic flavor to the sauce. It is made by roasting garlic bulbs, which enhances their flavor and reduces pungency. Garlic is known for its potential health benefits, including cardiovascular support.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Xanthan gum is used as a thickening and stabilizing agent in foods. It is produced by fermenting sugars with Xanthomonas campestris bacteria. While generally safe, it provides no nutritional benefits.