At a glance
Summary
This baking powder is a processed food with a simple ingredient list consisting of cornstarch, sodium bicarbonate, and monocalcium phosphate. While it does not contain harmful additives like artificial colors or sweeteners, the presence of multiple additives and its processed nature limit its score. The product is functional for baking but lacks the purity and minimal processing of higher-scoring items.
Key ingredients 3
CornstarchNeutral
Cornstarch is used as an anti-caking agent in baking powder. It is a refined carbohydrate with no significant nutritional value. It is generally considered safe for consumption in moderate amounts.
See more about Cornstarch →Sodium bicarbonateNeutral
Sodium bicarbonate acts as a leavening agent in baking. It is a simple chemical compound that reacts with acids to produce carbon dioxide, aiding in dough rising. It is generally recognized as safe for consumption.
Risks
Excessive consumption may lead to alkalosis or electrolyte imbalances.
Monocalcium phosphateNeutral
Monocalcium phosphate is used as a leavening agent in baking powder. It is a source of calcium and helps in the chemical reaction needed for dough rising. It is generally considered safe for consumption.
Benefits
Provides a source of calcium, although not significant in typical baking powder usage.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play