SOMOS Mexican Black Beans 10 oz Pouch

SOMOS
65 Fair
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Summary

This product contains beneficial ingredients like black beans, onion powder, and garlic powder, which contribute to its nutritional value. However, the presence of non-GMO vegetable oil, which is high in omega-6 fatty acids and often processed with high heat, detracts from its healthiness. Additionally, the product is moderately processed, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Beans

Key ingredients 6

Water
Neutral

Water is a neutral ingredient used as a solvent and to maintain moisture in the product. It does not contribute any nutritional value or health risks. Its presence is essential for the texture and consistency of the beans.

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Black Beans
Very Good

Black beans are a rich source of protein and dietary fiber, contributing to a healthy diet. They are minimally processed and provide essential nutrients like iron and magnesium. Their high fiber content supports digestive health and helps maintain stable blood sugar levels.

Benefits

Rich in protein and fiber, supporting muscle health and digestion. Contains essential nutrients like iron and magnesium that contribute to overall health.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor without significant processing.

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Onion Powder
Good

Onion powder adds flavor and contains antioxidants that may support immune health. It is a dehydrated form of onion, retaining some beneficial compounds. Its use in small amounts contributes to the overall taste profile without significant health risks.

Benefits

Contains antioxidants that may support immune health and enhance flavor.

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Non-GMO Vegetable Oil
Very Bad

Non-GMO vegetable oil, such as sunflower or safflower oil, is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. These oils are often extracted using high heat and chemicals, which may degrade their nutritional quality. Despite being non-GMO, they are still considered unhealthy due to their processing and fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Garlic Powder
Good

Garlic powder is used for flavor and contains compounds that may support cardiovascular health. It is a concentrated form of garlic, retaining beneficial sulfur compounds. Its inclusion enhances flavor while providing potential health benefits.

Benefits

Contains sulfur compounds that may support cardiovascular health and enhance flavor.

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Processing

Group 3 · Processed

Processed Foods

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