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BUSH'S Reduced Sodium Great Northern Beans 15.8 oz

Common questions

Is BUSH'S Reduced Sodium Great Northern Beans 15.8 oz healthy?

BUSH'S Reduced Sodium Great Northern Beans 15.8 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains Great Northern Beans, which are a good source of protein and fiber, contributing positively to its nutritional profile.

How processed is BUSH'S Reduced Sodium Great Northern Beans 15.8 oz?

BUSH'S Reduced Sodium Great Northern Beans 15.8 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BUSH'S Reduced Sodium Great Northern Beans 15.8 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared Great Northern Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Reduced Sodium Great Northern Beans 15.8 oz

Bush's Best
65 Fair

Analysis updated May 2026 · How Scout scores

$15.36 · 15.8 oz · $0.08 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bush Brothers & Company
Category Beans
Summary

This product contains Great Northern Beans, which are a good source of protein and fiber, contributing positively to its nutritional profile. However, the presence of calcium chloride as a firming agent and the fact that it is an ultra-processed food limit its overall healthiness. The processing level and use of additives prevent it from achieving a higher score despite its beneficial ingredients.

Key ingredients 4

Prepared Great Northern Beans
Good

Great Northern Beans are a good source of protein and dietary fiber, supporting digestive health and providing essential nutrients. They are minimally processed and retain most of their natural nutritional benefits. Compared to other legumes, they offer a balanced nutrient profile with low fat content.

Benefits

Rich in protein and fiber, which support muscle maintenance and digestive health. Contains essential vitamins and minerals such as folate and iron.

Water
Neutral

Water is used as a solvent and processing aid in canned foods. It helps in maintaining the moisture content and texture of the beans. There are no nutritional benefits or risks associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the beans. In reduced sodium products, the amount is minimized to lower health risks associated with high sodium intake. It is essential to monitor sodium consumption to avoid potential health issues.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance, but should be consumed in moderation.

See more about Salt →
Calcium Chloride
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May contribute to increased sodium intake and potential digestive discomfort in sensitive individuals.

Benefits

Helps maintain the firmness and texture of beans during processing and storage.

See more about Calcium Chloride →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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