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BUSH'S Navy Beans 16 oz

Common questions

Is BUSH'S Navy Beans 16 oz healthy?

BUSH'S Navy Beans 16 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains prepared navy beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is BUSH'S Navy Beans 16 oz?

BUSH'S Navy Beans 16 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BUSH'S Navy Beans 16 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared navy beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Navy Beans 16 oz

Bush's Best
65 Fair

Analysis updated May 2026 · How Scout scores

$19.44 · 16 oz · pack of 12 · $0.10 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bush Brothers & Company
Category Beans
Summary

This product contains prepared navy beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile. However, it is classified as highly processed due to the inclusion of additives like calcium chloride and the overall processing level. Despite its clean ingredient list, the processing level limits its score potential.

Key ingredients 4

Prepared navy beans
Good

Prepared navy beans are a good source of plant-based protein and dietary fiber. They are minimally processed and retain most of their natural nutrients. As a whole food, they provide essential vitamins and minerals.

Benefits

Rich in protein and fiber, which support digestive health and provide a sustained energy source.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In this context, it serves to maintain the texture and moisture of the beans.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common additive in canned goods to maintain taste and shelf life. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the beans during processing and storage. It is generally recognized as safe when used in food products.

Benefits

Helps maintain the firmness and texture of canned beans.

See more about Calcium chloride →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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