Essential Protein Daily Shake

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Common questions

Is Essential Protein Daily Shake healthy?

Essential Protein Daily Shake scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Essential Protein Daily Shake features high-quality organic pea protein and MCT oil, which are beneficial for energy and protein intake.

How processed is Essential Protein Daily Shake?

Essential Protein Daily Shake is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Essential Protein Daily Shake's score?

In Scout's ingredient-by-ingredient analysis, Organic Coconut Medium-Chain Triglyceride (MCT) Oil, Mixed Tocopherols count in its favor; Natural Flavor, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Essential Protein Daily Shake

Ritual
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Diageo
Category Protein Powders
Summary

The Essential Protein Daily Shake features high-quality organic pea protein and MCT oil, which are beneficial for energy and protein intake. The product contains minimal additives, with only natural flavor and sunflower lecithin, which are common in protein powders but may raise concerns for those seeking completely clean labels. Overall, the formulation is clean and minimally processed, making it a strong choice within its category.

Key ingredients 8

Organic Coconut Medium-Chain Triglyceride (MCT) Oil
Good

MCT oil is a type of fat that is rapidly absorbed and used for energy, making it popular in sports nutrition. Being derived from organic coconut, it is free from synthetic pesticides and GMOs. It supports energy metabolism and may aid in weight management.

Risks

Excessive intake may lead to digestive issues such as diarrhea.

Benefits

Supports quick energy release and may enhance cognitive function.

Mixed Tocopherols
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Helps preserve product freshness by preventing oxidation.

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Organic Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickening agent and stabilizer. It is generally recognized as safe when consumed in typical amounts found in food products. It can improve texture and consistency in food products.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps improve the texture and stability of food products.

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Rebaudioside-M
Neutral

Rebaudioside-M is a highly purified component of stevia, used as a natural sweetener. It provides sweetness without calories, making it a popular choice for sugar reduction. It is generally recognized as safe with no significant health concerns.

Benefits

Provides sweetness without adding calories.

Organic Monk Fruit (Luo Han Guo) Extract
Neutral

Monk fruit extract is a natural sweetener that provides sweetness without calories. Being organic, it is free from synthetic pesticides and GMOs. It is a suitable alternative for those reducing sugar intake.

Benefits

Provides sweetness without adding calories.

Natural Flavor
Bad

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include numerous chemical compounds. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers seeking clean labels. It may contain additives that some individuals prefer to avoid.

Risks

Potential for undisclosed additives and allergens.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and mixability. While it is less processed than soy lecithin, it is still a refined product. It may contain trace amounts of solvents used in extraction.

Risks

Potential for trace solvent residues from processing.

Benefits

Improves texture and mixability of the product.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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