Scoops Chocolate Protein Plus Peanut Powder - 10.5oz

Scoops
78 Good
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Summary

This protein powder features a simple and clean ingredient list, primarily composed of peanuts and peanut protein isolate, which provide a natural source of protein and healthy fats. The use of monk fruit extract as a sweetener avoids artificial additives, and the minimal use of xanthan gum as a stabilizer is a minor concern. Overall, the product is minimally processed with no harmful ingredients, making it a healthy choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Protein Powders

Key ingredients 5

Peanuts
Good

Peanuts are a natural source of protein and healthy fats, making them a beneficial ingredient in protein powders. They are minimally processed and provide essential nutrients such as magnesium and vitamin E. Additionally, peanuts can support heart health due to their monounsaturated fat content.

Risks

Peanuts can be allergenic for some individuals, potentially causing severe allergic reactions.

Benefits

Rich in protein and healthy fats, peanuts support muscle growth and cardiovascular health.

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Peanut Protein Isolate
Neutral

Peanut protein isolate is a concentrated form of protein derived from peanuts, offering a plant-based protein source. It is processed to remove most fats and carbohydrates, focusing on protein content. While it provides a good protein source, it lacks the complete amino acid profile found in animal-based proteins.

Benefits

Provides a concentrated source of plant-based protein, suitable for those avoiding animal products.

Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally considered safe, it is a processed ingredient with no nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort in sensitive individuals.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener derived from the monk fruit, providing sweetness without calories. It is minimally processed and does not raise blood sugar levels, making it a suitable alternative for those managing blood sugar. However, it does not provide any nutritional value beyond sweetness.

Benefits

Offers a natural, calorie-free sweetening option without impacting blood sugar levels.

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Sea Salt
Neutral

Sea salt is used to enhance flavor and contains trace minerals not found in regular table salt. It is minimally processed, retaining some natural minerals. However, it should be consumed in moderation to avoid excessive sodium intake.

Risks

Excessive sodium intake can lead to increased blood pressure and related health issues.

Benefits

Provides trace minerals and enhances flavor without significant processing.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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