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Dried Turkish Apricots

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Common questions

Is Dried Turkish Apricots healthy?

Dried Turkish Apricots scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Dried Turkish Apricots are a processed food with added preservatives such as sulfur dioxide and potassium sorbate, which are used to extend shelf life but can be avoided in cleaner options.

How processed is Dried Turkish Apricots?

Dried Turkish Apricots is NOVA Group 3: Processed Foods.

Which ingredients drive Dried Turkish Apricots' score?

In Scout's ingredient-by-ingredient analysis, Apricots counts in its favor; Sulfur dioxide, Potassium sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dried Turkish Apricots

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Fruits
Summary

Dried Turkish Apricots are a processed food with added preservatives such as sulfur dioxide and potassium sorbate, which are used to extend shelf life but can be avoided in cleaner options. While apricots themselves are nutritious, the presence of these synthetic additives and the processing level limit the product's health score. The natural sugars in the apricots are concentrated through drying, providing sweetness without added sugars, but the preservatives detract from the overall healthiness.

Key ingredients 4

Apricots
Good

Apricots are a natural source of vitamins, fiber, and antioxidants. They are minimally processed when dried, retaining most of their nutritional benefits. The drying process concentrates their natural sugars, providing a sweet flavor without added sugars.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, which support immune function and digestive health.

Rice flour
Neutral

Rice flour is used as a coating to prevent sticking in dried fruits. It is a gluten-free alternative to wheat flour and is minimally processed. It does not significantly alter the nutritional profile of the product.

Benefits

Provides a gluten-free option for those with celiac disease or gluten sensitivity.

See more about Rice flour →
Sulfur dioxide
Bad

Sulfur dioxide is used as a preservative to maintain color and extend shelf life. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is common in dried fruits but can be avoided by choosing unsulfured options.

Risks

May cause respiratory issues or allergic reactions in sensitive individuals, particularly those with asthma.

Benefits

Helps preserve the color and freshness of dried fruits, extending their shelf life.

Potassium sorbate
Bad

Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth. It is generally recognized as safe but is a processed additive. Its use is common in food preservation but can be avoided by choosing products without preservatives.

Risks

May cause skin irritation or allergic reactions in sensitive individuals.

Benefits

Effectively prevents spoilage and extends the shelf life of food products.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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