At a glance
Summary
This protein stick is made from high-quality sources of protein such as beef and pork, which provide essential amino acids and nutrients. The product includes natural flavor enhancers like black pepper and garlic, contributing to its taste without significant processing. However, the presence of sugar and encapsulated citric acid, while not major concerns, slightly detract from the overall ingredient quality.
Key ingredients 9
Beef And PorkGood
Beef and pork are high-quality sources of complete protein, providing all essential amino acids necessary for muscle repair and growth. These meats are nutrient-dense, offering vitamins and minerals such as iron, zinc, and B vitamins. The quality of the protein depends on the sourcing and processing of the meat.
Risks
Potential risks include high saturated fat content, which may impact heart health if consumed in excess.
Benefits
Rich in essential amino acids and micronutrients, supporting muscle health and overall nutrition.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and provides trace minerals.
Black PepperGood
Black pepper is a spice that adds flavor and may have antioxidant properties. It contains piperine, which can enhance the absorption of certain nutrients. Its use in small amounts contributes to the product's taste without significant caloric impact.
Benefits
Enhances flavor and may improve nutrient absorption.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. It adds flavor and may support cardiovascular health. Its use in small amounts enhances the product's taste profile.
Benefits
May support cardiovascular health and has antioxidant properties.
Dried Pork StockNeutral
Dried pork stock is used to enhance flavor and may provide some protein and minerals. It is typically low in calories and adds depth to the product's taste profile. The nutritional impact is minimal due to its use in small quantities.
Benefits
Adds flavor and may contribute trace amounts of protein and minerals.
WaterNeutral
Water is used as a solvent and to maintain moisture in the product. It is essential for hydration but does not contribute significant nutritional value in this context. Its presence ensures the product's texture and consistency.
Benefits
Essential for hydration and maintaining product texture.
Dried Beef StockNeutral
Dried beef stock is used to enhance flavor and may provide some protein and minerals. It is typically low in calories and adds depth to the product's taste profile. The nutritional impact is minimal due to its use in small quantities.
Benefits
Adds flavor and may contribute trace amounts of protein and minerals.
Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and to add a tangy flavor. It helps maintain the product's freshness and stability. The encapsulation process ensures controlled release and minimizes direct contact with other ingredients.
Benefits
Acts as a preservative and enhances flavor stability.
SugarBad
Refined added sugar.
Risks
Excessive consumption can lead to weight gain, insulin resistance, and other metabolic disorders.
Benefits
Improves taste and palatability of the product.
Processing
Processed Culinary Ingredients
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