Water Boy Strawberry Lemonade

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and acts as a natural preservative in foods. The ascorbic acid form is highly bioavailable and effective.

Magnesium citrate is a highly absorbable form of magnesium that supports muscle and nerve function. It is often used to prevent magnesium deficiency and improve digestive health. The citrate form is well-tolerated and effective.

L-Theanine is an amino acid found in tea leaves that promotes relaxation without drowsiness. It is known for its calming effects and ability to enhance focus and cognitive performance. It is often used in beverages for its stress-reducing properties.

Ginger root extract is known for its anti-inflammatory and antioxidant properties. It is often used to aid digestion and reduce nausea. The extract form retains the beneficial compounds found in fresh ginger.

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. The methylcobalamin form is highly bioavailable and effective. It is crucial for energy metabolism and neurological health.

Pink Himalayan salt is a mineral-rich salt that is often considered a healthier alternative to regular table salt. It contains trace minerals like magnesium and potassium, but these are present in very small amounts. The processing of this salt is minimal, retaining its natural mineral content.

Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food processing. It can enhance the flavor profile of beverages by adding a tart taste.

Potassium citrate is used to regulate acidity and as a potassium supplement. It is generally safe and can help maintain electrolyte balance. It is often used in beverages to enhance mineral content.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute and is considered safe for consumption. The organic form indicates minimal processing and absence of synthetic pesticides.

Vegetable juice is used for natural coloring and may provide some vitamins and minerals. It is a natural alternative to artificial dyes. The nutritional content depends on the vegetables used.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They are often used to enhance taste without adding nutritional value.