Salted Caramel Plant+ Vegan Protein Powder

Pea protein powder is a plant-based protein source that provides a good amino acid profile, especially rich in lysine. It is minimally processed and often considered hypoallergenic compared to soy or dairy proteins. This makes it a suitable option for those with dietary restrictions or allergies.

Brown rice protein powder is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is typically low in allergens and minimally processed. This combination with pea protein enhances the overall protein quality of the product.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may be heavily processed. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. This ingredient does not contribute nutritional value and may mask the quality of the product.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally recognized as safe, it does not provide nutritional benefits.

Sunflower lecithin is used as an emulsifier to improve texture and mixability in food products. It is derived from sunflower seeds and is considered a cleaner alternative to soy lecithin. It is minimally processed and generally well-tolerated.

Salt is used to enhance flavor and preserve food. While it is a necessary nutrient, excessive intake can lead to health issues such as hypertension. In moderation, it is an essential component of the diet.

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is calorie-free and does not raise blood sugar levels, making it a popular choice for those managing sugar intake. It is considered safe and natural compared to artificial sweeteners.