Rib Rack - Sauce Rib Buffalo Wing 12 OZ - Pack of 6

Rib Rack
75 Good
$38.14 · 19 oz · pack of 6
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Summary

This buffalo wing sauce features a relatively clean ingredient list with beneficial components like peppers, garlic powder, and olive oil, which contribute to its nutritional value. However, the presence of added sugar and a high salt content are notable concerns, and the product is moderately processed, which limits its overall healthiness. Despite these factors, the absence of artificial additives and seed oils helps maintain a reasonable score within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by City Capital Ventures
Category Condiments

Key ingredients 10

Water
Neutral

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

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Peppers
Good

Peppers are a source of vitamins and antioxidants, contributing to overall health. They add flavor and color to the product naturally. The capsaicin in peppers may have metabolism-boosting properties.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Rich in vitamins A and C, and antioxidants that support immune function and reduce inflammation.

Distilled Vinegar
Neutral

Distilled vinegar is used for its acidic properties and flavor enhancement. It is a common preservative in food products. It is produced through the fermentation of ethanol.

Risks

Excessive consumption may lead to digestive discomfort.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. High sodium content can be a concern for some individuals.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Tapioca Flour
Neutral

Tapioca flour is used as a thickening agent in sauces and gravies. It is derived from the cassava root and is gluten-free. It provides a smooth texture without altering flavor significantly.

Benefits

Provides a gluten-free alternative for thickening, suitable for those with gluten sensitivities.

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Garlic Powder
Good

Garlic powder adds flavor and potential health benefits due to its antioxidant properties. It is made from dehydrated garlic cloves. It may support cardiovascular health and immune function.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains antioxidants and compounds that may reduce inflammation and support heart health.

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Onion Powder
Neutral

Onion powder is used for flavoring and is made from dehydrated onions. It provides a concentrated onion flavor without the moisture. It is a convenient alternative to fresh onions.

Risks

May cause allergic reactions in individuals sensitive to onions.

Benefits

Contains some antioxidants and vitamins, though in minimal amounts due to processing.

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Sugar
Bad

Sugar is used to enhance sweetness but contributes to empty calories. It is a refined carbohydrate with no essential nutrients. Excessive consumption is linked to various health issues.

Risks

High sugar intake is associated with obesity, type 2 diabetes, and dental cavities.

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Olive Oil
Very Good

Olive oil is a high-quality fat known for its heart health benefits. It is rich in monounsaturated fats and antioxidants. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Spices
Neutral

Spices are used to enhance flavor and may provide some health benefits. The specific spices used are not detailed, which limits precise analysis. They can contribute antioxidants and anti-inflammatory compounds.

Risks

Potential for allergic reactions depending on the specific spices used.

Benefits

May contain antioxidants and compounds that support health, depending on the specific spices.

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Processing

Group 3 · Processed

Processed Foods

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