Delallo PREMIUM SAUCE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This sauce contains high-quality ingredients such as tomatoes, pecorino romano cheese, and various spices, which contribute beneficial nutrients and flavors. The processing level is moderate, with minimal additives and no harmful ingredients like seed oils or artificial preservatives. The presence of natural ingredients and the absence of major red flags result in a favorable score, although the processing level limits the maximum potential rating.
Key ingredients 20
TomatoesGood
Rich in lycopene and essential vitamins, supporting overall health and providing natural flavor.
See more about Tomatoes →Tomato PureeGood
Made from whole tomatoes, providing a nutrient-dense base rich in antioxidants.
See more about Tomato Puree →Tomato PasteGood
Concentrated form of tomatoes offering rich flavor and concentrated nutrients.
See more about Tomato Paste →Heavy CreamGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Heavy Cream →Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheese Culture →MilkGood
Whole dairy ingredient.
See more about Milk →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →Tomato JuiceNeutral
Used as a natural liquid base derived from tomatoes.
See more about Tomato Juice →SaltNeutral
Standard culinary salt used for seasoning and flavor enhancement.
See more about Salt →Calcium ChlorideNeutral
A common mineral salt used as a firming agent to maintain tomato texture.
See more about Calcium Chloride →Citric AcidNeutral
Naturally occurring organic acid used for acidity regulation and preservation.
See more about Citric Acid →WaterNeutral
Used as a basic culinary medium for consistency.
See more about Water →Imported Pecorino Romano CheeseNeutral
Traditional sheep's milk cheese adding savory flavor and protein.
Pasteurized Sheep's MilkNeutral
Primary dairy ingredient used in making traditional cheese.
See more about Pasteurized Sheep's Milk →EnzymesNeutral
Natural proteins used to curdle milk during cheese production.
See more about Enzymes →VodkaNeutral
Alcohol used as a culinary solvent to enhance flavor compound release in tomato sauces.
Onion PowderNeutral
Dehydrated onion used for seasoning and flavoring.
See more about Onion Powder →Dehydrated CarrotsNeutral
Dried vegetable pieces used for natural flavor and subtle sweetness.
Dehydrated CeleryNeutral
Dried vegetable ingredient contributing savory undertones.
Processing
Processed Foods
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