Maine Crisps Savory Fig And Thyme
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with minimally processed components such as buckwheat flour, walnuts, and organic pure maple syrup. These ingredients provide natural sweetness, healthy fats, and essential nutrients. The absence of seed oils, artificial additives, and excessive sugars contributes to its high rating, although its processing level limits the maximum score.
Key ingredients 11
WalnutsVery Good
Walnuts are a rich source of omega-3 fatty acids and antioxidants. They are minimally processed and provide heart-healthy fats. Regular consumption supports cardiovascular health and cognitive function.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in omega-3 fatty acids and antioxidants, supporting cardiovascular health and cognitive function.
Hemp HeartsVery Good
Hemp hearts are a complete protein source rich in essential fatty acids and minerals. They are minimally processed and provide a balanced ratio of omega-3 to omega-6 fatty acids. They support heart health and provide plant-based protein.
Benefits
Complete protein source rich in essential fatty acids and minerals, supporting heart health and providing plant-based protein.
Organic Ground Flax SeedVery Good
Organic ground flax seed is high in fiber and omega-3 fatty acids. It is minimally processed and provides lignans, which have antioxidant properties. It supports digestive health and may reduce inflammation.
Benefits
High in fiber and omega-3 fatty acids, supporting digestive health and providing antioxidant properties.
Buckwheat FlourGood
Buckwheat flour is a nutritious, gluten-free grain alternative rich in fiber and essential nutrients. It is minimally processed and retains its natural vitamins and minerals. Its consumption supports digestive health and provides a good source of energy.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing a good source of energy.
Diced FigsGood
Diced figs are a natural source of dietary fiber and antioxidants. They are minimally processed and provide natural sweetness without added sugars. Figs support digestive health and offer a range of vitamins and minerals.
Benefits
Provide dietary fiber and antioxidants, supporting digestive health and offering a range of vitamins and minerals.
Organic Pure Maple SyrupGood
Organic pure maple syrup is a natural sweetener with a lower glycemic index than refined sugars. It is minimally processed and retains trace minerals and antioxidants. It provides a natural sweetness with some nutritional benefits.
Risks
High in natural sugars, which should be consumed in moderation.
Benefits
Natural sweetener with trace minerals and antioxidants, offering a lower glycemic index than refined sugars.
Organic ThymeGood
Organic thyme is a herb with antioxidant and antimicrobial properties. It is minimally processed and adds flavor without the need for artificial additives. Thyme supports immune health and enhances the taste profile of foods.
Benefits
Provides antioxidant and antimicrobial properties, supporting immune health and enhancing flavor.
Organic Balsamic VinegarGood
Organic balsamic vinegar is a fermented product rich in acetic acid and antioxidants. It is minimally processed and adds a tangy flavor to foods. It may aid digestion and support blood sugar regulation.
Benefits
Rich in acetic acid and antioxidants, aiding digestion and supporting blood sugar regulation.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances the flavor of foods. It provides essential electrolytes necessary for bodily functions.
Risks
Excessive consumption can lead to high blood pressure.
Benefits
Provides essential electrolytes and trace minerals, enhancing flavor and supporting bodily functions.
Organic Black PepperGood
Organic black pepper is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and enhances the absorption of nutrients. It adds flavor and potential health benefits to foods.
Benefits
Provides antioxidant and anti-inflammatory properties, enhancing nutrient absorption and flavor.
Baking SodaNeutral
Baking soda is a leavening agent used to provide texture in baked goods. It is a processed ingredient but used in small quantities. It does not provide significant nutritional benefits or risks.
See more about Baking Soda →Processing
Processed Foods
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