Vanilla protein shake

OWYN
62 Fair
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Summary

This vanilla protein shake contains beneficial ingredients like pea protein, organic pumpkin seed protein, and a greens blend, which contribute to its nutritional profile. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and the use of natural flavors and sunflower lecithin, which are considered refined additives, slightly detract from its overall quality. The product is moderately processed with a few additives, which impacts its score.

At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by The Simply Good Foods Company
Category Protein Powders

Key ingredients 13

Water
Neutral

Water is a neutral ingredient that serves as a base for the shake. It is essential for hydration but does not contribute additional nutritional value. It acts as a solvent for other ingredients.

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Pea Protein
Good

Pea protein is a plant-based protein source with a good amino acid profile. It is hypoallergenic and suitable for those avoiding animal proteins. It supports muscle growth and repair.

Benefits

Rich in essential amino acids and supports muscle maintenance and growth.

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Organic Pumpkin Seed Protein
Good

Organic pumpkin seed protein is a high-quality plant protein rich in magnesium, zinc, and other nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It supports heart health and muscle function.

Benefits

Provides essential nutrients and supports cardiovascular and muscular health.

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Flaxseed Oil
Good

Flaxseed oil is a source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid. It is beneficial for heart health and has anti-inflammatory properties. It is a plant-based alternative to fish oil.

Benefits

Supports cardiovascular health and provides anti-inflammatory benefits.

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Soluble Fiber
Neutral

Soluble fiber aids in digestion and helps maintain healthy blood sugar levels. It can improve gut health by promoting beneficial bacteria. It is a common additive in supplements for its health benefits.

Risks

Excessive intake may cause digestive discomfort.

Benefits

Supports digestive health and helps regulate blood sugar levels.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. It is not recommended for regular consumption due to its inflammatory potential.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier used to improve texture and mixability. It is less processed than soy lecithin but still considered a refined additive. It does not provide significant nutritional benefits.

Risks

May cause mild digestive issues in sensitive individuals.

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Natural Flavor
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of chemicals and are not transparent in terms of composition. They add flavor without nutritional value.

Risks

Potential for undisclosed allergens or additives.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener with zero calories. It is derived from monk fruit and does not raise blood sugar levels. It is a healthier alternative to artificial sweeteners.

Benefits

Provides sweetness without calories or blood sugar impact.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener that is calorie-free. It is derived from the stevia plant and is considered safe for consumption. It does not affect blood sugar levels.

Benefits

Offers a natural, calorie-free sweetness.

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Himalayan Pink Sea Salt
Neutral

Himalayan pink sea salt is a mineral-rich salt that adds flavor and trace minerals. It is less processed than table salt and contains small amounts of minerals like potassium and magnesium. It is used for seasoning and mineral content.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides trace minerals and enhances flavor.

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Greens Blend
Good

The greens blend includes spinach, kale, and broccoli, which are nutrient-dense vegetables. They provide vitamins, minerals, and antioxidants that support overall health. These ingredients contribute to the nutritional profile of the shake.

Benefits

Rich in vitamins, minerals, and antioxidants that support health.

Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It improves texture without adding nutritional value.

Risks

May cause digestive discomfort in sensitive individuals.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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