OWYN Protein Shake Vanilla

Beneficial ingredient — whole-food or functional value in this product class.

Soluble fiber aids in digestion and helps maintain healthy blood sugar levels. It can also promote a feeling of fullness, which may aid in weight management. It supports gut health by feeding beneficial gut bacteria.

Beneficial ingredient — whole-food or functional value in this product class.

Spinach is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as iron and calcium. It supports overall health and is a good source of antioxidants. It is beneficial for bone health and immune function.

Kale is a highly nutritious leafy green rich in vitamins A, C, and K, as well as antioxidants. It supports cardiovascular health and provides anti-inflammatory benefits. It is a valuable addition to a balanced diet.

Broccoli is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. It supports immune health and may reduce inflammation. It is beneficial for digestive health and cancer prevention.

Water is a neutral ingredient that serves as a base for the shake. It is essential for hydration and does not contribute any calories or nutrients. It acts as a solvent for other ingredients.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Stevia leaf extract is a natural, zero-calorie sweetener. It is a healthier alternative to sugar and artificial sweeteners. It does not affect blood sugar levels and is generally considered safe.

Himalayan pink sea salt is a mineral-rich salt that can enhance flavor. It contains trace minerals but should be consumed in moderation. It is a natural alternative to table salt.

Gellan gum is a gelling agent used to stabilize and thicken products. It is generally recognized as safe and does not contribute significant nutrients. It helps maintain product consistency.

Sunflower lecithin is used as an emulsifier and is less harmful than seed oils but still processed. It helps blend ingredients but does not offer significant health benefits. It is a refined product with minimal nutritional value.

Natural flavors are often used to enhance taste but can be a catch-all for various additives. They lack transparency and may contain undisclosed ingredients. The processing and lack of disclosure are concerns.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and lacks significant nutritional benefits. Its high omega-6 content is a concern for balanced omega-3 to omega-6 ratios.