Vanilla protein shake
Summary
This vanilla protein shake contains beneficial ingredients like pea protein, organic pumpkin seed protein, and a greens blend, which contribute to its nutritional profile. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and the use of natural flavors and sunflower lecithin, which are considered refined additives, slightly detract from its overall quality. The product is moderately processed with a few additives, which impacts its score.
At a glance
Key ingredients 13
WaterNeutral
Water is a neutral ingredient that serves as a base for the shake. It is essential for hydration but does not contribute additional nutritional value. It acts as a solvent for other ingredients.
See more about Water →Pea ProteinGood
Pea protein is a plant-based protein source with a good amino acid profile. It is hypoallergenic and suitable for those avoiding animal proteins. It supports muscle growth and repair.
Benefits
Rich in essential amino acids and supports muscle maintenance and growth.
Organic Pumpkin Seed ProteinGood
Organic pumpkin seed protein is a high-quality plant protein rich in magnesium, zinc, and other nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It supports heart health and muscle function.
Benefits
Provides essential nutrients and supports cardiovascular and muscular health.
Flaxseed OilGood
Flaxseed oil is a source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid. It is beneficial for heart health and has anti-inflammatory properties. It is a plant-based alternative to fish oil.
Benefits
Supports cardiovascular health and provides anti-inflammatory benefits.
Soluble FiberNeutral
Soluble fiber aids in digestion and helps maintain healthy blood sugar levels. It can improve gut health by promoting beneficial bacteria. It is a common additive in supplements for its health benefits.
Risks
Excessive intake may cause digestive discomfort.
Benefits
Supports digestive health and helps regulate blood sugar levels.
Sunflower OilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. It is not recommended for regular consumption due to its inflammatory potential.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier used to improve texture and mixability. It is less processed than soy lecithin but still considered a refined additive. It does not provide significant nutritional benefits.
Risks
May cause mild digestive issues in sensitive individuals.
Natural FlavorBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of chemicals and are not transparent in terms of composition. They add flavor without nutritional value.
Risks
Potential for undisclosed allergens or additives.
Monk Fruit ExtractNeutral
Monk fruit extract is a natural sweetener with zero calories. It is derived from monk fruit and does not raise blood sugar levels. It is a healthier alternative to artificial sweeteners.
Benefits
Provides sweetness without calories or blood sugar impact.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener that is calorie-free. It is derived from the stevia plant and is considered safe for consumption. It does not affect blood sugar levels.
Benefits
Offers a natural, calorie-free sweetness.
Himalayan Pink Sea SaltNeutral
Himalayan pink sea salt is a mineral-rich salt that adds flavor and trace minerals. It is less processed than table salt and contains small amounts of minerals like potassium and magnesium. It is used for seasoning and mineral content.
Risks
Excessive consumption can contribute to high blood pressure.
Benefits
Provides trace minerals and enhances flavor.
Greens BlendGood
The greens blend includes spinach, kale, and broccoli, which are nutrient-dense vegetables. They provide vitamins, minerals, and antioxidants that support overall health. These ingredients contribute to the nutritional profile of the shake.
Benefits
Rich in vitamins, minerals, and antioxidants that support health.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It improves texture without adding nutritional value.
Risks
May cause digestive discomfort in sensitive individuals.
Processing
Ultra-Processed Foods
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