Just Ingredients Vanilla Bean Protein Mix - 17.5oz - 15 servings

Just Ingredients
82 Good
$53.17 · 20 serving
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Summary

This protein mix features high-quality ingredients such as grass-fed non-denatured whey protein, pea protein, and grass-fed collagen, which are minimally processed and provide excellent nutritional benefits. The use of natural sweeteners like stevia and monk fruit, along with the absence of artificial additives, enhances its health profile. The product's clean formulation and focus on nutrient-dense ingredients contribute to its high rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Protein Powders

Key ingredients 11

Grass-Fed Non-Denatured Whey Protein
Very Good

Grass-fed non-denatured whey protein is a high-quality protein source with a complete amino acid profile. Being grass-fed ensures higher levels of omega-3 fatty acids and CLA, which are beneficial for health. Non-denatured processing preserves the protein's natural structure, enhancing its bioavailability.

Benefits

Provides essential amino acids necessary for muscle repair and growth, and supports overall health due to its high-quality nutrient profile.

Coconut Milk
Good

Coconut milk is a plant-based milk alternative rich in medium-chain triglycerides (MCTs). It is minimally processed and provides a creamy texture and flavor. MCTs are easily digestible and can be a quick source of energy.

Risks

High in saturated fats, which may be a concern for individuals with specific dietary restrictions.

Benefits

Rich in MCTs that can support energy levels and may aid in weight management.

Pea Protein
Good

Pea protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amino acid profile, particularly rich in lysine. It is a sustainable protein option with minimal processing.

Benefits

Supports muscle growth and repair, and is suitable for those with dairy or soy allergies.

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Grass-Fed Collagen
Very Good

Grass-fed collagen is a high-quality source of collagen peptides that support skin, joint, and gut health. Sourced from grass-fed animals, it ensures higher nutrient density and ethical sourcing. Collagen is crucial for maintaining the structural integrity of tissues.

Benefits

Promotes skin elasticity, joint health, and may improve gut lining integrity.

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Chia Seed Protein
Good

Chia seed protein is a plant-based protein rich in omega-3 fatty acids and fiber. It is minimally processed and provides additional nutrients like calcium and magnesium. Chia seeds are known for their hydrophilic properties, aiding in hydration.

Benefits

Supports heart health due to omega-3 content and aids in digestion with its high fiber content.

Vanilla Extract
Neutral

Vanilla extract is used for flavoring and is derived from vanilla beans. It is a natural flavoring agent with minimal processing. While it enhances taste, it does not provide significant nutritional benefits.

Benefits

Enhances flavor without the need for artificial additives.

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Cinnamon
Neutral

Cinnamon is a spice that adds flavor and aroma to foods. It is minimally processed and has been traditionally used for its potential health benefits. However, in small amounts, it does not significantly impact nutrition.

Benefits

May have antioxidant properties and contribute to flavor enhancement.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and enhances flavor.

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Stevia Leaf
Neutral

Stevia leaf is a natural sweetener derived from the stevia plant. It is used as a sugar substitute and is calorie-free. It does not significantly impact blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories, suitable for reducing sugar intake.

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Vanilla Bean
Neutral

Vanilla bean is a natural flavoring ingredient derived from the vanilla orchid. It is minimally processed and used for its aromatic properties. While it enhances flavor, it does not provide significant nutritional benefits.

Benefits

Enhances flavor naturally without artificial additives.

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Monk Fruit
Neutral

Monk fruit is a natural sweetener derived from the monk fruit plant. It is calorie-free and does not affect blood sugar levels. It is used as a sugar alternative in various products.

Benefits

Provides sweetness without calories, suitable for those managing sugar intake.

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Processing

Group 3 · Processed

Processed Foods

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