WILD SOCIETY Protein + Hydration

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is highly processed to remove fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers superior digestibility and bioavailability.

Beneficial ingredient — whole-food or functional value in this product class.

Spirulina powder is a natural colorant derived from blue-green algae, rich in nutrients and antioxidants. It is minimally processed and provides additional health benefits beyond coloring. It is a source of vitamins, minerals, and protein.

Red beet powder is a natural colorant derived from beets, providing color and additional nutrients. It is minimally processed and contains antioxidants and nitrates that support cardiovascular health. It enhances the nutritional profile of the product.

Beta carotene is a natural pigment and antioxidant that provides color and is a precursor to vitamin A. It is beneficial for eye health and immune function. It is derived from natural sources and enhances the nutritional value of the product.

Potassium citrate is used to regulate acidity and as a potassium supplement. It is beneficial for maintaining electrolyte balance but does not provide significant nutritional benefits in small amounts. It is generally safe when consumed in moderation.

Trimagnesium citrate is a magnesium supplement used to support muscle and nerve function. It is generally safe and beneficial in maintaining magnesium levels but does not provide significant benefits in small amounts. It is often used to prevent magnesium deficiency.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in foods. It is generally recognized as safe and does not provide significant nutritional benefits. It can improve the taste profile of products without adding calories.

Reb A is a stevia extract used as a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. It provides sweetness without the caloric impact of sugar.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add acidity and improve flavor stability. It does not provide significant nutritional benefits but is safe for consumption.

Polysorbate 80 is an emulsifier used to improve texture and stability, while sunflower lecithin is a natural emulsifier derived from sunflower seeds. Both are generally recognized as safe but do not provide nutritional benefits. They help maintain product consistency and prevent separation.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency about their specific composition raises concerns about potential allergens and additives. They do not contribute nutritional value and can mask the quality of the product.