Just Ingredients Vanilla Bean Protein Powder

Grass-fed non-denatured whey protein is a high-quality protein source with a complete amino acid profile. Being grass-fed ensures higher levels of omega-3 fatty acids and CLA, which are beneficial for health. Non-denatured processing preserves the protein's natural structure, enhancing its bioavailability.

Coconut milk is a natural source of healthy fats, including medium-chain triglycerides (MCTs). It is minimally processed and provides a creamy texture and flavor without artificial additives. MCTs are easily absorbed and used by the body for energy.

Grass-fed collagen is a high-quality source of collagen peptides, supporting skin, joint, and gut health. Sourced from grass-fed animals, it ensures higher nutrient density and ethical farming practices. Collagen is known for its role in maintaining skin elasticity and joint function.

Chia seed protein is derived from nutrient-dense chia seeds, offering a plant-based protein source rich in omega-3 fatty acids and fiber. It is minimally processed and provides additional nutrients beyond protein. Chia seeds are known for their antioxidant properties.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. Stevia does not impact blood sugar levels, making it suitable for diabetics.

Vanilla bean is a natural flavoring derived from the vanilla orchid. It is used for its aromatic properties and is minimally processed. While it enhances flavor, it does not provide significant nutritional benefits.

Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit plant and is used as a sugar alternative. Monk fruit does not affect blood sugar levels, making it a suitable option for diabetics.