At a glance
Summary
The Dail Bar contains a mix of beneficial ingredients such as date paste, cashew butter, and sunflower butter, which contribute natural sugars, healthy fats, and essential nutrients. However, the presence of brown rice protein isolate and soluble tapioca starch indicates a moderate level of processing. The absence of harmful additives like seed oils or artificial sweeteners supports a relatively high score within its category, but the processing level limits its maximum potential score.
Key ingredients 8
Date PasteGood
A whole-food sweetener that provides natural carbohydrates, fiber, and trace minerals.
See more about Date Paste →Cashew ButterGood
Provides healthy monounsaturated fats, minerals, and plant-based protein.
See more about Cashew Butter →Brown Rice Protein IsolateNeutral
A plant-based protein source that provides amino acids, though it lacks the complete amino acid profile of dairy proteins.
Soluble Tapioca StarchNeutral
A processed starch often used as a binder and source of dietary fiber in bars.
Vegetable GlycerineNeutral
A sugar alcohol derivative used to retain moisture and improve texture in food products.
See more about Vegetable Glycerine →Chocolate ChipsNeutral
Adds flavor and sweetness, typically containing cocoa and added sugars.
See more about Chocolate Chips →Creatine MonohydrateNeutral
A well-researched sports nutrition supplement used to support strength and muscle energy production.
See more about Creatine Monohydrate →Sunflower ButterBad
Made from sunflower seeds, which are high in omega-6 fatty acids that can contribute to an imbalanced omega ratio if consumed in excess.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play