Hero Flour Tortillas

Resistant wheat starch is a type of dietary fiber that resists digestion in the small intestine. It promotes gut health by acting as a prebiotic, feeding beneficial gut bacteria. Additionally, it may help in regulating blood sugar levels.

Wheat protein is a plant-based protein source derived from wheat. It provides essential amino acids but lacks the complete profile found in animal proteins. It is suitable for those seeking plant-based protein options.

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that support cardiovascular health and reduce inflammation. Cold-pressed extraction preserves its beneficial compounds.

Milled flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It supports heart health and aids in digestion. The milling process enhances nutrient absorption.

Leavening agents like calcium acid pyrophosphate and potassium bicarbonate are used to help dough rise. They are generally recognized as safe when used in food processing. These agents do not contribute significant nutritional value.

Jerusalem artichoke fiber is a prebiotic fiber that supports gut health. It aids in digestion and promotes the growth of beneficial gut bacteria. It is a natural source of inulin, a type of soluble fiber.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary in small amounts, excessive intake can lead to health issues.

Fava bean protein is a plant-based protein source rich in essential amino acids. It is a good alternative for those avoiding animal proteins. It also contains fiber and micronutrients.

Yeast is used as a leavening agent in baking to help dough rise. It is a natural ingredient that contributes to the texture and flavor of baked goods. Yeast fermentation can also enhance nutrient availability.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally recognized as safe in food applications.

Rowan berry extract is used for its potential antioxidant properties. It is derived from rowan berries and may contribute to flavor and color. Its health benefits are not well-documented.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and moisture retention in food products. It is a common ingredient in gluten-free baking.

Cultured wheat flour is treated with bacterial cultures to enhance flavor and shelf life. It is used in baking to improve dough stability. It does not significantly alter the nutritional profile of the flour.

Wheat flour is a staple ingredient in baking, providing structure and texture. It is a source of carbohydrates and some protein. It is not suitable for those with gluten intolerance or celiac disease.

Fumaric acid is used as a food additive to regulate acidity and enhance flavor. It is naturally occurring in some fruits and is generally recognized as safe. It does not contribute significant nutritional value.

Enzymes are used in baking to improve dough handling and texture. They are naturally occurring proteins that catalyze biochemical reactions. They are generally recognized as safe in food processing.