Peanut Butter + Dark Chocolate Frozen Fresh Bananas

Trü Frü
65 Fair
View on Amazon

Summary

This product combines natural ingredients like bananas, peanut butter, and dark chocolate, which provide beneficial nutrients such as fiber, healthy fats, and antioxidants. However, the presence of added sugar and the processing level limit its healthiness. While the ingredients are relatively clean, the product's processed nature and added sugar prevent it from achieving a higher score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Mars, Inc.
Category Fruits

Key ingredients 8

Bananas
Good

Bananas are a natural source of carbohydrates and essential nutrients. They provide dietary fiber, vitamin C, and potassium, which support heart health and digestion. As a whole food, they are minimally processed and retain their nutritional integrity.

Benefits

Rich in potassium, which helps maintain healthy blood pressure levels and supports muscle function.

See more about Bananas →
Peanut Butter
Good

Peanut butter is a source of healthy fats and protein. It contains monounsaturated fats that support heart health and provide energy. When made from whole peanuts, it retains beneficial nutrients like vitamin E and magnesium.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides protein and healthy fats that can help with satiety and energy balance.

See more about Peanut Butter →
Dark Chocolate
Good

Dark chocolate is rich in antioxidants and flavonoids, which may support heart health. It contains less sugar than milk chocolate and provides minerals like iron and magnesium. The higher cocoa content contributes to its health benefits.

Risks

May contain added sugars and fats, which should be consumed in moderation.

Benefits

Contains antioxidants that can help reduce inflammation and improve heart health.

See more about Dark Chocolate →
Chocolate
Neutral

Chocolate is a processed product that can vary in sugar and fat content. It provides some minerals and antioxidants but is often high in calories. The health impact depends on the cocoa content and added ingredients.

Risks

High in calories and may contain added sugars and fats.

Benefits

May provide antioxidants and minerals depending on cocoa content.

See more about Chocolate →
Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to weight gain and increased risk of chronic diseases. It is often added to enhance sweetness in processed foods.

Risks

High intake can contribute to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →
Cocoa Butter
Neutral

Cocoa butter is a fat extracted from cocoa beans, used in chocolate production. It provides a smooth texture and is a source of saturated fats. While it adds flavor and texture, it does not offer significant nutritional benefits.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Contributes to the texture and flavor of chocolate products.

See more about Cocoa Butter →
Soy Lecithin
Neutral

Soy lecithin is an emulsifier used to stabilize and blend ingredients. It is derived from soybeans and is commonly used in processed foods. While it aids in texture, it does not provide significant nutritional benefits.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Helps improve texture and consistency in food products.

See more about Soy Lecithin →
Vanilla
Neutral

Vanilla is used as a flavoring agent in many foods. It is derived from vanilla beans and adds a distinct aroma and taste. While it enhances flavor, it does not offer significant nutritional benefits.

Benefits

Enhances flavor and aroma in food products.

See more about Vanilla →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store