Blackberry

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Common questions

Is Blackberry healthy?

Blackberry scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains blackberries, which are nutrient-dense and beneficial, along with ascorbic acid, a helpful antioxidant.

How processed is Blackberry?

Blackberry is NOVA Group 3: Processed Foods.

Which ingredients drive Blackberry's score?

In Scout's ingredient-by-ingredient analysis, Blackberries, Ascorbic Acid count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Blackberry

65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Fruits
Summary

This product contains blackberries, which are nutrient-dense and beneficial, along with ascorbic acid, a helpful antioxidant. However, the presence of cane sugar, a refined sweetener, contributes to increased calorie intake without essential nutrients, impacting the overall healthiness. The product is moderately processed, which limits its score despite having some beneficial ingredients.

Key ingredients 5

Blackberries
Very Good

Blackberries are a nutrient-dense fruit rich in vitamins, minerals, and antioxidants. They are minimally processed and provide dietary fiber, vitamin C, and manganese. Their natural sweetness and health benefits make them a valuable addition to a balanced diet.

Benefits

Rich in antioxidants and dietary fiber, which support digestive health and reduce oxidative stress.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and skin health. It is often added to foods as an antioxidant to prevent spoilage. Ascorbic acid is water-soluble and easily absorbed by the body.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, commonly used to thicken jams and jellies. It is minimally processed and does not significantly impact the nutritional profile of foods. Pectin is a soluble fiber that can aid in digestion.

Benefits

May aid in digestion and improve gut health due to its soluble fiber content.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. While it is generally recognized as safe, excessive consumption can cause dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve food and enhance flavor without significant health risks when used in moderation.

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Cane Sugar
Bad

Cane sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High consumption of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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