Qunol Minerals Extra Strength Magnesium Citrate - 60.0 ea

Common questions

Is Qunol Minerals Extra Strength Magnesium Citrate - 60.0 ea healthy?

Qunol Minerals Extra Strength Magnesium Citrate - 60.0 ea scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This magnesium citrate supplement contains sugar and natural flavors, which are processed ingredients that can detract from the overall health benefits of the product.

How processed is Qunol Minerals Extra Strength Magnesium Citrate - 60.0 ea?

Qunol Minerals Extra Strength Magnesium Citrate - 60.0 ea is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Qunol Minerals Extra Strength Magnesium Citrate - 60.0 ea's score?

In Scout's ingredient-by-ingredient analysis, Organic Tapioca Syrup, Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Qunol Minerals Extra Strength Magnesium Citrate - 60.0 ea

Qunol
61 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 3
Owned by Sanofi
Category Vitamins and Minerals
Summary

This magnesium citrate supplement contains sugar and natural flavors, which are processed ingredients that can detract from the overall health benefits of the product. While the formulation includes some additives like citric acid and locust bean gum, these are not excessive. The presence of organic ingredients and the absence of artificial sweeteners or dyes are positive aspects, but the inclusion of sugar and natural flavors impacts the score.

Key ingredients 8

Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in many foods and supplements. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product stability and flavor.

Risks

May cause tooth enamel erosion if consumed in large quantities.

Benefits

Helps preserve the product and enhance flavor.

See more about Citric Acid →
Agar
Neutral

Agar is a gelatinous substance derived from seaweed, used as a thickening agent. It is a natural alternative to animal-based gelatin and is suitable for vegetarians and vegans. It is minimally processed and generally considered safe.

Benefits

Provides a plant-based thickening agent suitable for vegetarians and vegans.

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Organic Tapioca Starch
Neutral

Organic tapioca starch is a natural thickener derived from cassava root. It is less processed than some other starches and is used to improve texture. It is gluten-free and suitable for those with gluten sensitivities.

Benefits

Provides a gluten-free thickening agent.

See more about Organic Tapioca Starch →
Organic Annatto Extract
Neutral

Organic annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is less processed than synthetic dyes and is generally considered safe. It provides color without artificial additives.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides natural color without synthetic additives.

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Locust Bean Gum
Neutral

Locust bean gum is a natural thickener derived from carob tree seeds. It is used to stabilize and thicken products and is minimally processed. It is generally recognized as safe and suitable for various dietary needs.

Benefits

Provides a natural thickening agent suitable for various dietary needs.

See more about Locust Bean Gum →
Organic Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Provides a source of carbohydrates for energy.

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Sugar
Bad

Sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is highly processed and can lead to increased risk of obesity and dental problems. Its presence in supplements is often unnecessary and can detract from overall health benefits.

Risks

High consumption can lead to obesity, diabetes, and dental issues.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Sugar →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They are highly processed and lack transparency, making it difficult to assess their health impact. Their inclusion can detract from the perceived naturalness of a product.

Risks

Potential for undisclosed additives and allergens.

Benefits

Enhances flavor but lacks nutritional benefits.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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