Blueprint Longevity Mix
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The product contains natural flavors, which can be highly processed and lack transparency, potentially including synthetic additives. However, it uses natural sweeteners like allulose and monk fruit extract, which are generally considered healthier alternatives to artificial sweeteners. The inclusion of natural color from red radish is a positive aspect, contributing to a cleaner label despite the overall processing level.
Key ingredients 5
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories and does not affect blood sugar levels.
AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause digestive discomfort such as bloating or diarrhea when consumed in large quantities.
Benefits
Provides sweetness with minimal impact on blood sugar levels, making it suitable for low-calorie diets.
Citric AcidNeutral
Citric acid is a common food additive used as a preservative and flavor enhancer. It is generally recognized as safe and is naturally found in citrus fruits. However, excessive consumption may lead to dental erosion or stomach upset.
Risks
Excessive consumption may lead to dental erosion or stomach upset.
Benefits
Acts as a preservative and flavor enhancer, extending shelf life and improving taste.
Red Radish (Natural Color)Neutral
Red radish is used as a natural coloring agent in foods. It is derived from a natural source and is considered safe for consumption. It provides color without the use of synthetic dyes.
Benefits
Provides natural coloring without the use of synthetic dyes.
Natural Blood Orange Flavor With Other Natural FlavorsBad
Natural flavors are often criticized for their lack of transparency and potential inclusion of synthetic additives. They are highly processed and can contain a variety of undisclosed ingredients. This lack of clarity can be concerning for consumers seeking clean label products.
Risks
Potential inclusion of synthetic additives and lack of transparency in ingredient sourcing.
Benefits
Provides flavor enhancement without adding calories or sugar.
Processing
Ultra-Processed Foods
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